SLOW COOKER COUNTRY RIBS AND SAUERKRAUT RECIPES

Name: Country Ribs Dinner
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Yield: 4 servings.
Ingredients: 2 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 small red potatoes (about 1 pound), halved; 4 medium carrots, cut into 1-inch pieces; 3 celery ribs, cut into 1/2-inch pieces; 1 medium onion, coarsely chopped; 3/4 cup water; 1 garlic clove, crushed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

COUNTRY RIBS DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Country Ribs Dinner Recipe: How to Make It - Taste of Home image

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 10 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 43g protein.

WWW.BETTYCROCKER.COM

www.bettycrocker.com image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 7

Ingredients

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410 , CarbohydrateContent 16 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 12 g, TransFatContent 0 g

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WWW.BETTYCROCKER.COM

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
From bettycrocker.com
Reviews 4
Total Time 8 hours 10 minutes
Calories 410 per serving

Cover; cook on Low heat setting 8 to 10 hours.

See details

COUNTRY RIBS DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 25 minutes
Category Dinner
Calories 528 calories per serving

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

See details

WWW.BETTYCROCKER.COM

Cover; cook on Low heat setting 8 to 10 hours.

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