SLOW COOKER COLLARD GREENS RECIPES

Name: Slow-Cooker Greens and Dumplings
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4 to 6 servings
Ingredients: 1 1/2 pounds collard greens, chopped; 1 1/2 pounds kale, choppedu00A0; 1 pound thick-cut pancetta, dicedu00A0; 3 cups chicken stocku00A0; One 15.5-ounce can cannellini beans, drained and rinsedu00A0; 2 tablespoons apple cider vinegaru00A0; 1 tablespoon brown sugaru00A0; A few shakes hot sauce, such as Tabascou00A0; 1/2 teaspoon kosher saltu00A0; Freshly ground black pepperu00A0; 2 cloves garlic, mincedu00A0; 2 large shallots, finely choppedu00A0; One 11-ounce can French bread dough, sliced into 1/2-inch piecesu00A0

SLOW-COOKER GREENS AND DUMPLINGS RECIPE | MOLLY YEH …

Slow-Cooker Greens and Dumplings Recipe | Molly Yeh … image

Provided by Molly Yeh

Categories side-dish

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds collard greens, chopped
1 1/2 pounds kale, chopped
1 pound thick-cut pancetta, diced
3 cups chicken stock
One 15.5-ounce can cannellini beans, drained and rinsed
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
A few shakes hot sauce, such as Tabasco
1/2 teaspoon kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 large shallots, finely chopped
One 11-ounce can French bread dough, sliced into 1/2-inch pieces

Steps:

Combine the greens, pancetta, chicken stock, beans, apple cider vinegar, brown sugar, hot sauce, salt, pepper, garlic and shallots in a slow cooker and fold to combine. Top with the bread dough. Cover and cook on high for 4 hours.

SLOW-COOKER GREENS AND DUMPLINGS RECIPE | MOLLY YEH …

Slow-Cooker Greens and Dumplings Recipe | Molly Yeh … image

Provided by Molly Yeh

Categories side-dish

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds collard greens, chopped
1 1/2 pounds kale, chopped
1 pound thick-cut pancetta, diced
3 cups chicken stock
One 15.5-ounce can cannellini beans, drained and rinsed
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
A few shakes hot sauce, such as Tabasco
1/2 teaspoon kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 large shallots, finely chopped
One 11-ounce can French bread dough, sliced into 1/2-inch pieces

Steps:

Combine the greens, pancetta, chicken stock, beans, apple cider vinegar, brown sugar, hot sauce, salt, pepper, garlic and shallots in a slow cooker and fold to combine. Top with the bread dough. Cover and cook on high for 4 hours.

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