SLOW COOKER CHOW MEIN RECIPE RECIPES

SLOW COOKER MONGOLIAN BEEF RECIPE | ALLRECIPES

Slow Cooker Mongolian Beef Recipe | Allrecipes image

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Provided by leith123

Categories Chinese Recipes

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound flank steak, cut into bite-size pieces
¼ cup cornstarch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, sliced diagonally into 1/2 inch pieces
½ cup soy sauce
½ cup water
½ cup brown sugar
½ teaspoon minced fresh ginger root
½ cup hoisin sauce

Steps:

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Nutrition Facts : Calories 450.4 calories, CarbohydrateContent 55.4 g, CholesterolContent 47.5 mg, FatContent 13 g, FiberContent 2.2 g, ProteinContent 28 g, SaturatedFatContent 4.4 g, SodiumContent 2391.5 mg, SugarContent 37.5 g

SLOW-COOKER GOLOMBKI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow-Cooker Golombki Recipe: How to Make It - Taste of Home image

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as delicious. —Mary Walker, Clermont, Florida

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup uncooked converted rice
3/4 teaspoon salt
1/4 teaspoon pepper
1 jar (24 ounces) meatless spaghetti sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/2 teaspoon sugar
1 medium head cabbage, chopped

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar., In a 5-qt. slow cooker, layer a third of the sauce, half of the beef mixture and a third of the cabbage. Repeat layers; top with remaining sauce and cabbage., Cook, covered, on low until cabbage and rice are tender, 6-8 hours.

Nutrition Facts : Calories 307 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 45g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 16g protein.

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I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as delicious. —Mary Walker, Clermont, Florida
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