SLOW COOKER CHICKEN PICCATA WITH ARTICHOKES RECIPES

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EASY LOW CARB CHICKEN PICCATA RECIPE - ALL CHICKEN RECIPES



Easy Low Carb Chicken Piccata Recipe - All Chicken Recipes image

This easy low carb keto chicken piccata is a great Italian dish perfect for your family dinner on busy weeknights. This keto lemon chicken piccata is very delicious which includes chicken pieces in a creamy buttery lemon sauce.

Categories     Main Course

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 12

2 pounds chicken breast, boneless, skinless, thin sliced
4 tablespoons butter or ghee
2 tablespoons olive oil
1/2 teaspoon salt and pepper
1 teaspoon garlic powder
3 tablespoons almond flour or tapioca flour
3 tablespoons parmesan cheese, grated
1/2 cup chicken broth or stock
1/2 cup white wine vinegar
1/4 cup capers, drained
1/2 lemon, juiced
Romano cheese or grated parmesan

Steps:

  • Pound the chicken and season with salt, pepper, and garlic powder.
  • Take a bowl and add almond flour and grated parmesan cheese; mix well.
  • Heat a large skillet on medium-high, add 2 tablespoons of butter and let it melt.
  • Meanwhile, coat the chicken breasts into the almond flour mixture and set aside.
  • Once butter is melted and ready to cook. add in the coated chicken pieces and cook for 3-4 minutes per side or until cooked through.
  • Once cooked, transfer to a plate and let it cool.
  • Add in remaining butter, chicken broth, vinegar, capers, lemon juice, and cook for 4-5 minutes or until the sauce has reduced a bit.
  • Return the chicken to the pan and simmer for another 5 minutes.
  • Done! Transfer to a plate and pour in the sauce over the chicken and serve with cauliflower or roasted asparagus. Top with more parmesan or romano cheese if desired.

Nutrition Facts : Servingsize 4 serving

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