SLOW COOKER CHICKEN AND BROCCOLI RECIPES

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SLOW COOKER CHICKEN AND BROCCOLI RECIPE | REE DRUMMO…



Slow Cooker Chicken and Broccoli Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 4 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 15

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder 
2 cups low-sodium chicken stock 
1/2 cup low-sodium soy sauce 
2 tablespoons chopped fresh ginger
1 tablespoon sriracha 
4 cloves garlic, chopped 
2 teaspoons cornstarch 
1 teaspoon toasted sesame oil 
2 cups broccoli florets 
1 red bell pepper, coarsely chopped 
Cooked rice, for serving
4 scallions, sliced, for garnish 
Sesame seeds, for garnish

Steps:

  • Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
  • After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
  • Serve over rice garnished with scallions and sesame seeds.

BEST SLOW-COOKER CHICKEN AND BROCCOLI RECIPE - HOW TO MAKE ...



Best Slow-Cooker Chicken and Broccoli Recipe - How to Make ... image

Made with a super easy Asian sauce, this Slow-Cooker Chicken and Broccoli from Delish.com is the best thing to come out of your slow-cooker.

Provided by Isabel Smith, RD, CDN

Categories     gluten-free    healthy    low-carb    weeknight meals    winter    dinner

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

2

cloves garlic, minced

1 tsp.

ginger, minced

1/4 c.

low-sodium soy sauce (or coconut aminos)

1/4 c.

honey

2 tbsp.

rice wine vinegar 

1 tbsp.

ketchup

1 tbsp.

Sriracha

1 tsp.

sesame oil

2 lb.

boneless skinless chicken breasts (about 4)

Kosher salt

Freshly ground black pepper 

1 tbsp.

cornstarch 

1

large head broccoli, cut into florets

Cooked brown rice, for serving

Green onions, thinly sliced, for garnish 

Toasted sesame seeds, for garnish 

Steps:

  • In a small bowl, whisk together garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil.  Add chicken to slow cooker and season with salt and pepper. Pour over sauce and toss until combined. Cook on low until chicken is cooked through, 4 hours.  In a small bowl, whisk together cornstarch and ¼ cup water and stir mixture into slow cooker to thicken sauce. Add broccoli to slow cooker and cook until tender, 1 hour more. Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined. Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with green onions and sesame seeds. Store in fridge until ready to serve.

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SLOW COOKER CHICKEN AND BROCCOLI RECIPE | REE DRUMMO…
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