SLOW COOKER CATFISH STEW RECIPES

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OYSTER STEW RECIPE - BETTYCROCKER.COM



Oyster Stew Recipe - BettyCrocker.com image

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

1/4 cup butter or margarine
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

Steps:

  • Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Nutrition Facts : Calories 285 , CarbohydrateContent 12 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 700 mg

CRISPY BAKED CATFISH RECIPE - BETTYCROCKER.COM



Crispy Baked Catfish Recipe - BettyCrocker.com image

Looking for a seafood dinner? Then check out this crispy and baked catfish recipe – a delicious dinner that’s ready in 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

1 pound catfish, flounder or other delicate-texture fish fillets
1/4 cup yellow cornmeal
1/4 cup dry bread crumbs
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup French or ranch dressing

Steps:

  • Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
  • Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
  • Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 235 , CarbohydrateContent 14 g, CholesterolContent 75 mg, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 1 g, ServingSize 1 serving, SodiumContent 450 mg

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OYSTER STEW RECIPE - BETTYCROCKER.COM
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
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Reviews 4.5
Total Time 20 minutes
Calories 285 per serving
  • Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
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