SLOW COOKER BUFFALO CHICKEN RECIPES

Name: Frank's Slow Cooker Buffalo Chicken Dip
Prep time: 5 min
Cook time: 2 h
Yield: 64
Cuisine: American
Ingredients: 1; 2 packages (8 ounces each) cream cheese cut into chunks; 4 cups shredded cooked chicken; 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce; 1 cup ranch dressing; 1 cup shredded Cheddar cheese divided; 2 tbsps chopped green onions; Blue cheese crumbles (optional)

More about "slow cooker buffalo chicken recipes"

FRANK'S SLOW COOKER BUFFALO CHICKEN DIP RECIPE | FRANK'S ...

Frank's Slow Cooker Buffalo Chicken Dip Recipe | Frank's ... image

This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.

Prep Time 5 minutes

Cook Time 2 hours

Yield 64

Number Of Ingredients 8

Ingredients

1
2 packages (8 ounces each) cream cheese cut into chunks
4 cups shredded cooked chicken
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1 cup ranch dressing
1 cup shredded Cheddar cheese divided
2 tbsps chopped green onions
Blue cheese crumbles (optional)

Steps:

PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover. @|COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired. @|FLAVORFUL TIPS:• To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.@|

Nutrition Facts : Calories 61 calories

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