SLOW COOKER BEER CHEESE DIP RECIPES

Name: Slow-Cooker Beer Cheese Dip
Prep time: 10 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 6 oz. Guinness; 2 (8-oz.) blocks cream cheese, cubed; 4 c. shredded cheddar; Freshly chopped chives, for garnish; Pretzel bites, for serving

BEST SLOW-COOKER BEER CHEESE DIP RECIPE - HOW TO MAKE SLOW ...

Best Slow-Cooker Beer Cheese Dip Recipe - How to Make Slow ... image

This recipe for Guiness-spiked cheese dip from Delish.com is perfect for Game Day.

Provided by Lindsay Funston

Categories nut-free vegetarian tailgate appetizers side dish snack

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 5

Ingredients

6 oz. Guinness
2 (8-oz.) blocks cream cheese, cubed
4 c. shredded cheddar
Freshly chopped chives, for garnish
Pretzel bites, for serving

Steps:

In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Garnish with chives and serve with pretzel bites. Place Guinness, cream cheese, and cheddar in an Instant Pot. Lock lid and set to Pressure Cook on High for 5 minutes. Follow manufacturer’s instructions for a quick release, then unlock lid and whisk dip until well combined. Transfer dip to a serving bowl and garnish with chives. Serve with preferred dippers.

SLOW COOKER CHEESY BEER-SALSA DIP - MAGIC SKILLET

Slow Cooker Cheesy Beer-Salsa Dip - Magic Skillet image

Slow cooker cheesy beer-salsa dip. Very delicious cheesy dip. Use it with homemade tortilla chips. Slow Cooker Cheesy Beer-Salsa Dip You may also like Slow Cooker Keto Queso Dip or Slow Cooker Smoked Salmon Dip Share via: 19 Shares 9 0 9 0 1 0 More

Provided by Slava Bond

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 22

Number Of Ingredients 3

Ingredients

beer
cream cheese
salsa

Steps:

In slow cooker, combine salsa, and beer. Mix well.
Stir in shredded American cheese, Monterey Jack cheese, and cream cheese.
Cover slow cooker and cook on low-heat setting for 3-4 hours.
Stir well before serving. Serve slow cooker cheesy beer-salsa dip warm with tortilla chips.

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