SLOW COOKER BEEF NACHO DIP RECIPES

Name: Slow-Cooker Cheese Dip
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 32 servings (2 quarts)
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 pound bulk spicy pork sausage; 2 pounds cubed Velveeta; 2 cans (10 ounces each) diced tomatoes and green chiles; Tortilla chip scoops, red pepper and cucumber sticks

SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT

Slow-Cooker Cheese Dip Recipe: How to Make It image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 32 servings (2 quarts)

Number Of Ingredients 5

Ingredients

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE R…

Slow-Cooker Beef and Scalloped Potatoes Casserole R… image

Here’s your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced yellow onions
1 package (8 oz) cream cheese, cubed
3 1/2 cups water
2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (6 slices)
2 tablespoons thinly sliced green onions
Sour cream, if desired

Steps:

Spray 4 1/2- to 5-quart slow cooker with cooking spray.
In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

Nutrition Facts : Calories 400 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 3 g, TransFatContent 1 g

More about "slow cooker beef nacho dip recipes"

SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 139 calories per serving

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

See details

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE R…

Here’s your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 400 per serving

Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

See details

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