SLOW COOKER BBQ SPARE RIBS RECIPES
THE BEST SLOW COOKER RIBS - FALL-OFF ... - KRISTINE'S KITCHEN
These Slow Cooker Ribs are fall-off-the-bone tender, seasoned with a delicious spice rub and slathered with BBQ sauce. After slow cooking, you can broil the ribs to char and caramelize the edges. This easy ribs recipe is the best way to make BBQ ribs!
Provided by Kristine
Categories Main Course
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 8
Steps:
- If the ribs have the thin white membrane along the back, remove it. It is usually easy to pull off with your fingers, but if not you can run a butter knife under the membrane and then use a paper towel to grip it and pull it off.
- Cut each rack of ribs into 2 pieces or as needed to fit all of the ribs in your slow cooker.
- Combine the paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Rub this dry rub mixture over the ribs.
- Place ribs in slow cooker, meaty side up.
- Pour 1 cup of the BBQ sauce evenly over the ribs, reserving the remaining 1/2 cup for after slow cooking.
- Cover and cook on low for 8 hours or high for 4 hours, or until ribs are tender.
- Optional: To Char the Edges and Caramelize the BBQ Sauce
Nutrition Facts : Calories 418 kcal, CarbohydrateContent 24 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 98 mg, SodiumContent 1116 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
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