SLOW COOKED TURKEY RECIPES

Name: Slow-Cooked Sauerkraut Soup
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 12 servings (about 3 quarts).
Cuisine: Europe, German
Ingredients: 1 medium potato, cut into 1/4-inch cubes; 1 pound smoked kielbasa, cut into 1/2-inch cubes; 1 can (32 ounces) sauerkraut, rinsed and well drained; 4 cups chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 pound sliced fresh mushrooms; 1 cup cubed cooked chicken; 2 medium carrots, sliced; 2 celery ribs, sliced; 2 tablespoons white vinegar; 2 teaspoons dill weed; 1/2 teaspoon pepper; 3 to 4 bacon strips, cooked and crumbled

SLOW-COOKED SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Sauerkraut Soup Recipe: How to Make It image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

SLOW-COOKED SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Sauerkraut Soup Recipe: How to Make It image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

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