ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE | ANNE BURRELL ...
Anne Burrell brightens up her low and slow-cooked Braised Lamb Shanks with a gremolata -- a condiment made with parsley, garlic, lemon and orange zests and freshly grated horseradish.
Provided by Anne Burrell
Categories main-dish
Total Time 5 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Brown well on all sides. This is an incredibly important step; do not rush it.
- Meanwhile, puree the onions, carrots, celery and garlic in a food processor until it becomes a coarse paste. Remove and set aside.
- Remove the shanks from the pan to a sheet tray. Discard the excess fat from the pan. Add a little more oil to coat the bottom of the pan and add the pureed veggies. Season with salt, to taste. Saute the veggies until they are very brown and aromatic, about 20 minutes. The brown veggies should form a sort of crust on the bottom of the pan, do not let this burn; it is where a lot of the flavor is! Don't rush this step either, since this is where you will develop the brown color and flavor.
- Add the tomato paste and brown for 5 minutes. Stir in the wine, chopped rosemary and thyme bundle. Stir frequently and cook until the wine has reduced by about half.
- Add the shanks back to the pot and pour in 3 to 4 cups of water. The shanks should be submersed, if they are not, add more water. Add the bay leaves to the pan, cover and put in the preheated oven. The cooking time will be about 2 1/2 to 3 hours. Turn the shanks over about halfway through the cooking time. Check the shanks every 45 minutes or so. If the liquid has reduced too much add more water. Defat as you go.
- Remove the lid during the last 30 minutes of cooking time for maximum browning. When the shanks are done the meat should be incredibly tender and flavorful. Transfer to serving plates and garnish with Gremolata. Serve with Hard Polenta Cakes, if desired,
- Call yourself a superstar!!!
- In a small bowl, combine all ingredients and set aside until ready to use.
SPLIT PEA SOUP WITH HAM - SKINNYTASTE
Steps:
- Wash the peas and drain.
- In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
- Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
- Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.
- Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.
- Remove ham hock, discard the skin and boned and serve with ham.
Nutrition Facts : ServingSize 1 1/3 cup, Calories 394 kcal, CarbohydrateContent 54.5 g, ProteinContent 27 g, FatContent 8.5 g, SaturatedFatContent 1.5 g, CholesterolContent 33.5 mg, SodiumContent 606 mg, FiberContent 18 g, SugarContent 7.5 g
More about "slow cooked ham shank recipes"
ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE | ANNE BURRELL | F…
Anne Burrell brightens up her low and slow-cooked Braised Lamb Shanks with a gremolata -- a condiment made with parsley, garlic, lemon and orange zests and freshly grated horseradish.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category main-dish
Cuisine italian
- In a small bowl, combine all ingredients and set aside until ready to use.
See details
SPLIT PEA SOUP WITH HAM - SKINNYTASTE
Split Pea Soup with ham is the soup I crave on cold nights!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
- Remove ham hock, discard the skin and boned and serve with ham.
See details
ANNE BURRELL'S BRAISED LAMB SHANKS RECIPE | ANNE BURRELL ...
Anne Burrell brightens up her low and slow-cooked Braised Lamb Shanks with a gremolata -- a condiment made with parsley, garlic, lemon and orange zests and freshly grated horseradish.
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 50 minutes
Category main-dish
Cuisine italian
- In a small bowl, combine all ingredients and set aside until ready to use.
See details
SPLIT PEA SOUP WITH HAM - SKINNYTASTE
Split Pea Soup with ham is the soup I crave on cold nights!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving
- Remove ham hock, discard the skin and boned and serve with ham.
See details
HAM IN COCA COLA | NIGELLA'S RECIPES | NIGELLA LAWSON
Really great! I bought a butt shank ham and cut most all of the fat off. I then low boiled the ham in water for 30 minutes to remove excessive salt. I then drained the water and added enough Coke to fully cover the ham …
From nigella.com
From nigella.com
See details
EASY SLOW COOKED PORK HOCK RECIPE ... - WHERE IS MY SPOON
May 18, 2021 · They are the same thing, the end part of the shank above the foot and ankle of the pig. The connective tissues melt during the cooking process, making the meat sticky tender and …
From whereismyspoon.co
From whereismyspoon.co
See details
HAM IN COCA COLA | NIGELLA'S RECIPES | NIGELLA LAWSON
Really great! I bought a butt shank ham and cut most all of the fat off. I then low boiled the ham in water for 30 minutes to remove excessive salt. I then drained the water and added enough Coke to fully cover the ham …
From nigella.com
From nigella.com
See details
EASY SLOW COOKED PORK HOCK RECIPE WHERE IS MY SPOON
May 18, 2021 · They are the same thing, the end part of the shank above the foot and ankle of the pig. The connective tissues melt during the cooking process, making the meat sticky tender and …
From whereismyspoon.co
From whereismyspoon.co
See details
HAM IN COCA COLA | NIGELLA'S RECIPES | NIGELLA LAWSON
Really great! I bought a butt shank ham and cut most all of the fat off. I then low boiled the ham in water for 30 minutes to remove excessive salt. I then drained the water and added enough Coke to fully cover the ham …
From nigella.com
From nigella.com
See details
EASY SLOW COOKED PORK HOCK RECIPE ... - WHERE IS MY SPOON
May 18, 2021 · They are the same thing, the end part of the shank above the foot and ankle of the pig. The connective tissues melt during the cooking process, making the meat sticky tender and …
From whereismyspoon.co
From whereismyspoon.co
See details