SLOW COOKED BEEF ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES



Slow-Cooked Beef Loin Tri-Tip Roast Recipe | Allrecipes image

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories     Roasts

Total Time 4 hours 35 minutes

Prep Time 10 minutes

Cook Time 4 hours 25 minutes

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil, or as needed, divided
2 ¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

Steps:

  • Coat the inside of a slow cooker with about 1 tablespoon olive oil.
  • Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
  • Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
  • Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 139.4 mg, FatContent 23.9 g, FiberContent 0.7 g, ProteinContent 47.2 g, SaturatedFatContent 7.9 g, SodiumContent 253.5 mg, SugarContent 1.7 g

DELICIOUS SLOW-COOKED BEEF POT ROAST RECIPE - FOOD.COM



Delicious Slow-Cooked Beef Pot Roast Recipe - Food.com image

A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

1 (4 lb) beef chuck roast (or use top sirloin)
6 -8 small garlic cloves (or use as many as desired)
1 teaspoon fresh ground black pepper (or to taste)
5 carrots, chopped into large chunks
6 large potatoes (or as many as you like)
1 large onion, sliced (optional)
2 -3 tablespoons fresh minced garlic (optional)
1 (3/4 ounce) package brown gravy mix (I suggest to use low-sodium)
1/2 cup water or 1/2 cup beer
2 -3 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 (10 ounce) can cream of mushroom soup, undiluted
2 tablespoons fresh minced garlic (optional or to taste)
1 (10 ounce) can cola, beverage (Coca Cola is the best for this)

Steps:

  • Set oven to 350 degrees F (will reduce oven temperature later).
  • Make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired).
  • Season the roast with black pepper.
  • Grease a roasting pan.
  • Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top.
  • In a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and Worcestershire sauce; mix well to combine.
  • Pour the cola mixture over the roast.
  • Cover and cook at 350 degrees F for about 1 hour.
  • Uncover and place the carrots and potatoes around the roast.
  • Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours.
  • Remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature).
  • Let the roast stand for 20 minutes before slicing.

Nutrition Facts : Calories 880.8, FatContent 47.3, SaturatedFatContent 18.6, CholesterolContent 156.8, SodiumContent 863, CarbohydrateContent 63.9, FiberContent 7.6, SugarContent 8.8, ProteinContent 49.1

More about "slow cooked beef roast recipes"

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
  • Garnish with Parsley and enjoy!
See details


SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
  • Garnish with Parsley and enjoy!
See details


DELICIOUS SLOW-COOKED BEEF POT ROAST RECIPE - FOOD.COM
A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 880.8 per serving
  • Let the roast stand for 20 minutes before slicing.
See details


SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
  • Garnish with Parsley and enjoy!
See details


7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com
See details


SLOW-COOKED POT ROAST | AMERICAN HEART ASSOCIATION RE…
Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the garlic, celery, potatoes, carrots, onion, and water. Bake, covered, for 2 hours. Let the beef rest on a large cutting board, covered loosely with aluminum foil, for 15 minutes. (This allows the juices to redistribute so the beef …
From recipes.heart.org
See details


SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
Dec 09, 2019 · Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. Bring to the boil then place a lid on and cook in the oven for 3-4 hours until the beef …
From kitchensanctuary.com
See details


EASY SLOW COOKED BOLAR ROAST RECIPE | FRESH RECIPES NZ
Combine the browned beef, wine, onion, carrots, mushrooms, bay leaf, pepper and garlic, in your slow cooker or crockpot. Cover and cook on low for 6-8 hours. Thicken meat juices after cooking for a …
From fresh.co.nz
See details


SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES
Roast Recipes; Slow-Cooked Beef Loin Tri-Tip Roast; Slow-Cooked Beef Loin Tri-Tip Roast. Rating: 4.63 stars. 32 Ratings. 5 star values: 21 ; 4 star values: 10 ; 3 star values: 1 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 32 Ratings ; 20 Reviews ; 6 Photos ; A 2.24-pound beauty of a roast. I had read other recipes …
From allrecipes.com
See details


DELICIOUS SLOW-COOKED BEEF POT ROAST RECIPE - FOOD.COM
A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast …
From food.com
See details


7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com
See details


SLOW-COOKED POT ROAST | AMERICAN HEART ASSOCIATION RE…
Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the garlic, celery, potatoes, carrots, onion, and water. Bake, covered, for 2 hours. Let the beef rest on a large cutting board, covered loosely with aluminum foil, for 15 minutes. (This allows the juices to redistribute so the beef …
From recipes.heart.org
See details


SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
Dec 09, 2019 · Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. Bring to the boil then place a lid on and cook in the oven for 3-4 hours until the beef …
From kitchensanctuary.com
See details


EASY SLOW COOKED BOLAR ROAST RECIPE | FRESH RECIPES NZ
Combine the browned beef, wine, onion, carrots, mushrooms, bay leaf, pepper and garlic, in your slow cooker or crockpot. Cover and cook on low for 6-8 hours. Thicken meat juices after cooking for a …
From fresh.co.nz
See details


SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES
Roast Recipes; Slow-Cooked Beef Loin Tri-Tip Roast; Slow-Cooked Beef Loin Tri-Tip Roast. Rating: 4.63 stars. 32 Ratings. 5 star values: 21 ; 4 star values: 10 ; 3 star values: 1 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 32 Ratings ; 20 Reviews ; 6 Photos ; A 2.24-pound beauty of a roast. I had read other recipes …
From allrecipes.com
See details


7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com
See details


SLOW-COOKED POT ROAST | AMERICAN HEART ASSOCIATION RE…
Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the garlic, celery, potatoes, carrots, onion, and water. Bake, covered, for 2 hours. Let the beef rest on a large cutting board, covered loosely with aluminum foil, for 15 minutes. (This allows the juices to redistribute so the beef …
From recipes.heart.org
See details


SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
Dec 09, 2019 · Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. Bring to the boil then place a lid on and cook in the oven for 3-4 hours until the beef …
From kitchensanctuary.com
See details


EASY SLOW COOKED BOLAR ROAST RECIPE | FRESH RECIPES NZ
Combine the browned beef, wine, onion, carrots, mushrooms, bay leaf, pepper and garlic, in your slow cooker or crockpot. Cover and cook on low for 6-8 hours. Thicken meat juices after cooking for a …
From fresh.co.nz
See details