SLOW COOKED BEEF BRISKET RECIPES

Name: Slow-Cooked Corned Beef Dinner
Prep time: 20 min
Total time: 12 h 20 min
Yield: 6
Ingredients: 6 medium carrots, cut into 1-inch-thick slices (3 cups); 4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups); 1 large onion, cut into thin wedges; 1 corned beef brisket (2 to 2 1/2 lb); 5 to 6 cups water; 1/4 teaspoon coarse ground black pepper; 6 whole cloves; 1 dried bay leaf

SLOW-COOKED CORNED BEEF DINNER RECIPE - BETTYCROCKER.…

Slow-Cooked Corned Beef Dinner Recipe - BettyCrocker.… image

Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick’s Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.

Provided by Betty Crocker Kitchens

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 medium carrots, cut into 1-inch-thick slices (3 cups)
4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups)
1 large onion, cut into thin wedges
1 corned beef brisket (2 to 2 1/2 lb)
5 to 6 cups water
1/4 teaspoon coarse ground black pepper
6 whole cloves
1 dried bay leaf

Steps:

In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
Cover; cook on Low setting 10 to 12 hours.
Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.

Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 1240 mg, SugarContent 6 g, TransFatContent 1 g

BEEF BRISKET RECIPES - BBC GOOD FOOD

Beef brisket recipes - BBC Good Food image

Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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SLOW-COOKED CORNED BEEF DINNER RECIPE - BETTYCROCKER.…

Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick’s Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
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