SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…
Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.
Provided by Lena Abraham
Categories dairy-free gluten-free St. Patrick's Day dinner main dish meat
Total Time 9 hours
Prep Time 30 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 11
Steps:
- Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.
Nutrition Facts : Calories 370 calories
SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 341 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 37g protein.
More about "slow cook corn beef and cabbage recipes"
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…
Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.
From delish.com
Reviews 3.9
Total Time 9 hours
Category dairy-free, gluten-free, St. Patrick's Day, dinner, main dish, meat
Cuisine American
Calories 370 calories per serving
From delish.com
Reviews 3.9
Total Time 9 hours
Category dairy-free, gluten-free, St. Patrick's Day, dinner, main dish, meat
Cuisine American
Calories 370 calories per serving
- Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.
See details
SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
Reviews 4
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 341 calories per serving
From tasteofhome.com
Reviews 4
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 341 calories per serving
- Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.
See details
BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
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SLOW-COOKER CORNED BEEF AND CABBAGE - ALLRECIPES
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I made with 1 corn beef brisket and added potatoes and cabbage. The manager of the local liquor store helped me pick a beer (as I am NOT a beer drinker). He said the local chefs used 'Samuel Smith's Nut Brown Ale' to cook their briskets. I purchased 1 bottle and the flavor of the beer did not ruin the corn beef…
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SLOW COOKED CORNED BEEF FOR SANDWICHES RECIPE | ALLRECIPES
I made with 1 corn beef brisket and added potatoes and cabbage. The manager of the local liquor store helped me pick a beer (as I am NOT a beer drinker). He said the local chefs used 'Samuel Smith's Nut Brown Ale' to cook their briskets. I purchased 1 bottle and the flavor of the beer did not ruin the corn beef…
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