SLOW AND EASY RECIPES

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SLOW AND EASY CHILI RECIPE: HOW TO MAKE IT



Slow and Easy Chili Recipe: How to Make It image

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6-8 servings.

Number Of Ingredients 8

1/2 pound ground beef, cooked and drained
1/2 pound bulk pork sausage, cooked and drained
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 large onion, chopped
2 envelopes chili seasoning
Shredded cheddar cheese, optional

Steps:

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.

Nutrition Facts : Calories 228 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 1275mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 14g protein.

SLOW AND EASY BEEF STEW RECIPE - FOOD.COM



Slow and Easy Beef Stew Recipe - Food.com image

This is another comfort food favorite that my Mother makes that slow cooks for hours. This recipe can be doubled or tripled. Add as many vegetables as you choose. You can also add peas. At our house we serve the stew with rice.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 12 , 12 serving(s)

Number Of Ingredients 6

2 lbs stewing beef
4 carrots, cut up
2 onions, cut up
4 potatoes, cut up
1 (10 1/2 ounce) can cream of mushroom soup, diluted with below
1/2 cup water

Steps:

  • Layer in large casserole or Dutch oven in order given.
  • Cover and bake for 5 hours at 275 degrees fahrenheit.
  • Note: This can also be cooked in a crock pot on high.

Nutrition Facts : Calories 188.2, FatContent 5, SaturatedFatContent 1.8, CholesterolContent 48.4, SodiumContent 253.9, CarbohydrateContent 17.9, FiberContent 2.4, SugarContent 2.7, ProteinContent 18.7

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