SLOPPY JOES WITHOUT BUNS RECIPES

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SLOPPY JOE UNDER A BUN RECIPE: HOW TO MAKE IT



Sloppy Joe Under a Bun Recipe: How to Make It image

I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. —Trish Bloom, Ray, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded cheddar cheese
2 cups biscuit/baking mix
2 large eggs, room temperature, lightly beaten
1 cup 2% milk
1 tablespoon sesame seeds

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown.

Nutrition Facts : Calories 423 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 961mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

SLOPPY JOES SANDWICHES RECIPE: HOW TO MAKE IT



Sloppy Joes Sandwiches Recipe: How to Make It image

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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