SLOPPY JOES RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Sloppy Joe Sliders
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4 to 6 servings (16 sliders)
Ingredients: 1 1/2 pounds ground beef (80 percent lean); 2 cloves garlic, gratedu00A0; 1 inner stalk celery (with leaves), finely choppedu00A0; 1 red bell pepper, finely choppedu00A0; 1/2 onion, finely choppedu00A0; One 14.5-ounce can tomato sauce, such as Pomi; 1/2 cup ketchupu00A0; 1 tablespoon chili powderu00A0; 1 tablespoon dry mustardu00A0; 1 tablespoon onion powderu00A0; 1 tablespoon sugaru00A0; 1 tablespoon Worcestershire sauceu00A0; Kosher salt and freshly ground black pepperu00A0; 16 slider buns or mini potato rolls, splitu00A0

SLOW-COOKER SLOPPY JOE SLIDERS RECIPE | VALERIE BERTINELLI ...

Slow-Cooker Sloppy Joe Sliders Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings (16 sliders)

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground beef (80 percent lean)
2 cloves garlic, grated
1 inner stalk celery (with leaves), finely chopped
1 red bell pepper, finely chopped
1/2 onion, finely chopped
One 14.5-ounce can tomato sauce, such as Pomi
1/2 cup ketchup
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon sugar
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
16 slider buns or mini potato rolls, split

Steps:

In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
Spoon the sloppy joe mixture onto the buns to make sliders.

FAVORITE SLOPPY JOES RECIPE: HOW TO MAKE IT

Favorite Sloppy Joes Recipe: How to Make It image

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1/2 cup chopped onion
3/4 cup chili sauce
1/2 cup water
1/4 cup prepared mustard
2 teaspoons chili powder
12 hamburger buns, split
12 slices cheddar cheese

Steps:

In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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