SLOPPY JOES FOR 20 RECIPES

Name: Sloppy Joes Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 cup ketchup; 1/4 cup water; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 4 hamburger buns, split

SLOPPY JOES SANDWICHES RECIPE: HOW TO MAKE IT

Sloppy Joes Sandwiches Recipe: How to Make It image

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

SLOPPY JOES RECIPE - MARTHA STEWART

Sloppy Joes Recipe - Martha Stewart image

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe—as do chips and pickles. The beef mixture can also be served over pasta.

Provided by Martha Stewart

Categories Ground Beef Recipes

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
Coarse salt and ground pepper
1 pound ground beef
1 can (15 ounces) tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted

Steps:

In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.

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