SLOPPY JOES CASSEROLE RECIPE RECIPES

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BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES



Best Sloppy Joe Recipe - Easy Pioneer Woman Sloppy Joes image

These homemade sloppy joes are simple, comforting, and they go well with a big bunch of kettle cooked potato chips for added crunch.

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 18

2 tbsp. butter
2 1/2 lb. ground beef
1/2 whole large onion, diced
1 whole large green bell pepper, diced
5 cloves garlic, minced
1 1/2 c. ketchup
1 c. water
2 tbsp. brown sugar
2 tsp. chili powder (more to taste)
1 tsp. dry mustard
1/2 tsp. red pepper flakes (more to taste)
Worcestershire sauce, to taste
2 tbsp. tomato paste (optional)
Tabasco sauce (optional; to taste)
Salt, to taste
Freshly ground black pepper, to taste
Kaiser rolls
Butter for rolls

Steps:

  • Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
  • Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. 
  • Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed. 
  • Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES



Best Sloppy Joe Recipe - Easy Pioneer Woman Sloppy Joes image

These homemade sloppy joes are simple, comforting, and they go well with a big bunch of kettle cooked potato chips for added crunch.

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 18

2 tbsp. butter
2 1/2 lb. ground beef
1/2 whole large onion, diced
1 whole large green bell pepper, diced
5 cloves garlic, minced
1 1/2 c. ketchup
1 c. water
2 tbsp. brown sugar
2 tsp. chili powder (more to taste)
1 tsp. dry mustard
1/2 tsp. red pepper flakes (more to taste)
Worcestershire sauce, to taste
2 tbsp. tomato paste (optional)
Tabasco sauce (optional; to taste)
Salt, to taste
Freshly ground black pepper, to taste
Kaiser rolls
Butter for rolls

Steps:

  • Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
  • Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. 
  • Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed. 
  • Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

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