SLOPPY JOE RECIPE TOMATO SOUP RECIPES

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HOMEMADE SLOPPY JOES (THE BEST RECIPE!)- READY IN UNDER 3…



Homemade Sloppy Joes (the BEST recipe!)- ready in under 3… image

Make sloppy joe sauce from scratch with this yummy, easy, and flavorful recipe. Never reach for the can again!

Provided by Nellie

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 11

1 lb ground beef
1/2 cup onion (diced)
2 cloves garlic (minced)
3/4 cup water (divided in 1/2)
2/3 cup ketchup
2 dashes worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cider vinegar
1 teaspoon sriracha

Steps:

  • In skillet, on med-high heat, saute meat and onions until meat is in small bits and onion is transparent about 6 minutes.
  • Add garlic and continue to saute until garlic is fragrant, a minute or two.
  • Pour in the first half of the water, scrape the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
  • Add the additional water, turn heat down to medium and simmer for 12-15 minutes, or until thickened. Stir often.
  • Stir in the sriracha and vinegar.  Let stand a couple of minutes. Serve.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 10 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 53 mg, SodiumContent 700 mg, SugarContent 8 g, ServingSize 1 serving

ENCHILADA SLOPPY JOE POT PIE RECIPE - BETTYCROCKER.COM



Enchilada Sloppy Joe Pot Pie Recipe - BettyCrocker.com image

Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it’s just as easy as your weeknight Sloppy Joe recipe.

Provided by Karly Campbell

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (10 oz) Old El Paso™ Enchilada Sauce Mild
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

  • Heat oven to 400°F.
  • In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
  • In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
  • Bake about 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 560 , CarbohydrateContent 28 g, CholesterolContent 160 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 34 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 4 g, TransFatContent 1 g

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