SLOPPY JOE KID RECIPES

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KID FRIENDLY SLOPPY JOES (NO GREEN STUFF) RECIPE - FOOD.COM



Kid Friendly Sloppy Joes (no Green Stuff) Recipe - Food.com image

This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 8

1 lb lean ground beef, sub. ground turkey
1 small onion, minced
1 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
2 tablespoons prepared yellow mustard
salt, to taste
pepper, to taste

Steps:

  • In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
  • Add ground beef or turkey, add salt and pepper.
  • Cook until no longer pink.
  • In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
  • Simmer 15-20 minutes. Serve hot on soft rolls or buns.
  • Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

Nutrition Facts : Calories 284.1, FatContent 11.8, SaturatedFatContent 4.7, CholesterolContent 73.7, SodiumContent 832.8, CarbohydrateContent 20.8, FiberContent 0.7, SugarContent 18, ProteinContent 24.2

FAMILY-PLEASING SLOPPY JOE SANDWICHES RECIPE: HOW TO MAKE IT



Family-Pleasing Sloppy Joe Sandwiches Recipe: How to Make It image

My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. —Patricia Ringle, Edgar, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
1-1/4 cups ketchup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/4 teaspoon ground allspice
8 sandwich buns, split

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes. , Spoon about 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 441 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 49g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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