SLOE GIN CRANBERRY JUICE COCKTAIL RECIPES

Name: Classic mulled wine
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Yield: Serves 6
Cuisine: British
Ingredients: 750ml bottle red wine; 1 large cinnamon stick, or 2 small ones; 2 star anise; 4 cloves; 2 strips lemon zest, pared using a vegetable peeler; 4 tbsp caster sugar

CLASSIC MULLED WINE RECIPE - BBC GOOD FOOD

Classic mulled wine recipe - BBC Good Food image

Make perfectly spiced mulled wine at Christmas with our easy recipe. Use a good quality red wine like an unoaked tempranillo or try a twist with a dash of sloe gin

Provided by Good Food team

Categories Drink

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves 6

Number Of Ingredients 6

Ingredients

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

Steps:

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, FatContent 0.1 grams fat, CarbohydrateContent 13.8 grams carbohydrates, SugarContent 13.6 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.3 grams protein, SodiumContent 0.03 milligram of sodium

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

Homemade Ranch Dressing (Better Than Store-Bought) image

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 tablespoon fresh lemon juice or white wine vinegar
1 to 2 teaspoons Worcestershire sauce, to taste
1/4 cup fresh dill, finely chopped, 2 generous tablespoons
1/4 cup parsley, finely chopped, 2 generous tablespoons
1/4 cup fresh chives, finely chopped, 2 generous tablespoons
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.
Stir in the herbs, onion powder, garlic powder, salt and black pepper.
Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.
Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

Nutrition Facts : ServingSize about 2 tablespoons, Calories 79, FatContent 8.1g, SaturatedFatContent 1.9g, CholesterolContent 8.7mg, SodiumContent 105.4mg, CarbohydrateContent 1.1g, FiberContent 0.1g, SugarContent 0.7g, ProteinContent 0.6g

More about "sloe gin cranberry juice cocktail recipes"

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 79 per serving

Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

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