SLIVERED ALMONDS RECIPES RECIPES

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TOASTED SUGARED SLIVERED ALMONDS RECIPE – MELANIE COOKS



Toasted Sugared Slivered Almonds Recipe – Melanie Cooks image

Slivered almonds are coated with caramelized sugar and toasted - crunchy, nutty and sweet! Perfect as salad topping, cake topping or a snack!

Provided by MelanieCooks.com

Categories     Appetizer    Salad Topping    Snack

Total Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 3

1 package (8 oz slivered almonds)
1 tbsp butter
1/4 cup sugar

Steps:

  • Line a baking sheet with parchment paper.
  • Melt butter on a non-stick frying pan over medium heat.
  • When the butter is melted, add sugar and stir to combine.
  • Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
  • Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
  • Let the almonds cool, then transfer to a serving dish.

PALEO PEACH CRISP WITH COCONUT AND SLIVERED ALMONDS RECIPE ...



Paleo Peach Crisp with Coconut and Slivered Almonds Recipe ... image

I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

Provided by Cindy Anschutz Barbieri

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 27 minutes

Yield 4 servings

Number Of Ingredients 10

1 (16 ounce) package frozen peach slices
2 tablespoons coconut sugar, divided
1?½ cups almond flour
½ cup coconut flakes
1 teaspoon baking powder
½ teaspoon sea salt
3 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
¼ cup slivered almonds
1 tablespoon coconut oil, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
  • Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
  • Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
  • Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
  • Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition Facts : Calories 629.9 calories, CarbohydrateContent 48.3 g, CholesterolContent 22.9 mg, FatContent 46.2 g, FiberContent 9.7 g, ProteinContent 12.9 g, SaturatedFatContent 17.2 g, SodiumContent 356.2 mg, SugarContent 34.7 g

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