SLIPPERY POT PIE HAM RECIPES

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ROLLED DUMPLINGS RECIPE | ALLRECIPES



Rolled Dumplings Recipe | Allrecipes image

This is a great addition to any broth, vegetable or noodle soup.

Provided by Jessica

Categories     Chicken and Dumplings

Yield 6 to 8 servings

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup shortening
½ cup milk
2 (14.5 ounce) cans chicken broth

Steps:

  • Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  • Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Nutrition Facts : Calories 225.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 1.4 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 479.4 mg, SugarContent 0.9 g

PIONEER CUT DUMPLINGS FROM THE 1800'S RECIPE | ALLRECIPES



Pioneer Cut Dumplings from the 1800's Recipe | Allrecipes image

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

Provided by BARB MAXWELL

Categories     Dumplings

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

3 cups all-purpose flour
1 ½ teaspoons salt
1 egg
1 cup milk

Steps:

  • In a medium bowl, stir together the flour and salt. Add the milk and egg, and mix until it forms a dough. Knead on a lightly floured surface until smooth. Roll out to your desired thickness for dumplings or you can roll thinner for noodles. Cut into strips, squares, or any shape you like. Let dry while you prepare broth or soup.
  • Drop dumplings into boiling broth, and cook until tender. Time will depend on the thickness of the dumplings and how dry they were.

Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 25.7 mg, FatContent 1.7 g, FiberContent 1.3 g, ProteinContent 6.6 g, SaturatedFatContent 0.6 g, SodiumContent 458.2 mg, SugarContent 1.6 g

More about "slippery pot pie ham recipes"

PIONEER CUT DUMPLINGS FROM THE 1800'S RECIPE | ALLRECIPES
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Dumplings
Calories 194.8 calories per serving
  • Drop dumplings into boiling broth, and cook until tender. Time will depend on the thickness of the dumplings and how dry they were.
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