SLIDERS SANDWICH IDEAS RECIPES

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BEST FRENCH DIP SLIDERS - HOW TO MAKE FRENCH DIP SLIDERS



Best French Dip Sliders - How to Make French Dip Sliders image

Check out this easy recipe for French Dip sliders from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers    dinner    lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 12

5 tbsp.

butter, divided

1

large onion, thinly sliced

2

sprigs, plus 1/4 teaspoon fresh thyme

Kosher salt

Freshly ground black pepper

12

slider buns, halved

1 lb.

thinly sliced deli roast beef

12

slices provolone cheese

1/4 tsp.

garlic powder

1 tbsp.

clove garlic, minced

1 1/2 c.

low-sodium beef broth

1 tbsp.

Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.

BREAKFAST SLIDERS: BETTER THAN AN EGG SANDWICH - PUREWOW



Breakfast Sliders: Better Than an Egg Sandwich - PureWow image

We’d like to high-five the person who first thought of taking breakfast foods and putting them in sandwich form. And we’d also like to high-five our recipes editor for taking it to the next level by turning an average breakfast sandwich into bite-size sliders. You might want to consider...

Provided by PureWow Editors

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 sliders

Number Of Ingredients 10

1¼ pounds ground breakfast sausage
5 slices cheddar cheese, cut in quarters
1 tablespoon butter
5 eggs
3 tablespoons milk
Salt and freshly ground black pepper
4 cups arugula
2 tablespoons olive oil
2 tablespoons lemon juice
10 slider buns, toasted

Steps:

  • 1. Preheat the oven to 350�F. Line a baking sheet with tinfoil. 2. Make the Sausage Patties: Divide the sausage into 10 even pieces and form into small patties. Place on the prepared sheet and bake in the oven until lightly browned and heated through, 8 to 10 minutes. 3. After you remove the patties from the oven, place 2 pieces of cheese on top of each one. Set aside the baking sheet. 4. Make the Eggs: Melt the butter in a medium pan over medium heat. In a large bowl, whisk the eggs and milk together to combine. Season with salt and pepper. 5. Pour the eggs into the hot pan and cook, stirring constantly, until they are softly cooked, 5 to 6 minutes. Remove from the heat. 6. Return the sausage patties (now topped with cheese) to the oven to melt the cheese fully, 1 to 2 minutes. 7. Dress the Greens: In a medium bowl, toss the arugula with the olive oil and lemon juice. 8. Build the Sliders: Place a cheesy sausage patty on the bottom of each bun. Top with � cup of scrambled eggs and 2 to 3 tablespoons of arugula. Finish with the top bun. Serve immediately--preferably with hot sauce.

Nutrition Facts : Calories 407 calories, CarbohydrateContent 23 grams carbohydrate, FatContent 26 grams fat, ProteinContent 19 grams protein, SugarContent 4 grams sugar

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