SLICED TOMATO SALAD RECIPE: HOW TO MAKE IT
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.
Nutrition Facts : Calories 94 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable
SLICED TOMATO SALAD RECIPE | EATINGWELL
Anchovies--you either love them or hate them. If you fall into the former camp you'll be fighting for the little fillets on this salad. If not, leave them off and you still get a lovely oregano-flecked sliced tomato salad--the essence of summer.
Provided by EatingWell Test Kitchen
Categories Healthy Italian Salad Recipes
Total Time 15 minutes
Number Of Ingredients 7
Steps:
- Arrange tomato slices on a platter. Top with onion, anchovies, oregano, salt and pepper. Drizzle with oil and vinegar.
Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 3.4 mg, FatContent 0.7 g, FiberContent 1.9 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 299 mg, SugarContent 4 g
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