SLICED TOMATO SALAD RECIPES

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SLICED TOMATO SALAD RECIPE: HOW TO MAKE IT



Sliced Tomato Salad Recipe: How to Make It image

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 8

8 large tomatoes, cut into 1/4-inch slices
2 large sweet onions, halved and thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

Nutrition Facts : Calories 94 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable

SLICED TOMATO SALAD RECIPE | EATINGWELL



Sliced Tomato Salad Recipe | EatingWell image

Anchovies--you either love them or hate them. If you fall into the former camp you'll be fighting for the little fillets on this salad. If not, leave them off and you still get a lovely oregano-flecked sliced tomato salad--the essence of summer.

Provided by EatingWell Test Kitchen

Categories     Healthy Italian Salad Recipes

Total Time 15 minutes

Number Of Ingredients 7

4 tomatoes, sliced
¼ cup thinly sliced red onion
8 anchovies
½ teaspoon dried oregano
Salt & freshly ground pepper, to taste
2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar

Steps:

  • Arrange tomato slices on a platter. Top with onion, anchovies, oregano, salt and pepper. Drizzle with oil and vinegar.

Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 3.4 mg, FatContent 0.7 g, FiberContent 1.9 g, ProteinContent 2.5 g, SaturatedFatContent 0.1 g, SodiumContent 299 mg, SugarContent 4 g

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