SLICED SOURDOUGH GARLIC BREAD RECIPES
SOURDOUGH GARLIC BREAD RECIPE - FOOD.COM
YUM, I just found this one today and it IS good. Garlic lovers will love this bread. Recipe from Sunset Magazine.
Total Time 10 minutes
Prep Time 6 minutes
Cook Time 4 minutes
Yield 12 pieces
Number Of Ingredients 5
Steps:
- Mix the olive oil, garlic and parsley in a small bowl.
- Cut each loaf of bread crosswise into thirds, then cut each third in half horizontally.
- Brush or spoon garlic mixture generously on the cut side of each piece.
- Sprinkle each with the cheese.
- Place pieces, cheese side up, on a baking sheet and broil 8 inches from heat until well browned, about 3-4 minutes.
- Serve warm.
Nutrition Facts : Calories 308.1, FatContent 12.5, SaturatedFatContent 2.5, CholesterolContent 3.7, SodiumContent 525.2, CarbohydrateContent 40.2, FiberContent 2.3, SugarContent 0.2, ProteinContent 8.4
GARLIC SOURDOUGH RECIPE | MYRECIPES
Two ingredients are all it takes to pump up the flavor of sourdough bread--garlic and olive oil. Serve Garlic Sourdough as an accompaniment to your favorite dish.
Provided by Robin Bashinsky
Yield Serves 4 (serving size: 1 toast slice)
Number Of Ingredients 3
Steps:
- Preheat broiler. Broil sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of garlic cloves. Brush with olive oil.
Nutrition Facts : Calories 167 calories, FatContent 7.7 g, SaturatedFatContent 0.9 g, SodiumContent 242 mg
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