SLICED POTATOES IN FOIL RECIPES

FOIL POTATOES RECIPE | ALLRECIPES

Foil Potatoes Recipe | Allrecipes image

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Provided by TAWNIA0

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 medium baking potatoes, scrubbed
4 tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 39.2 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 5 g, ProteinContent 4.9 g, SaturatedFatContent 7.4 g, SodiumContent 1258 mg, SugarContent 2.3 g

TERRIFIC TIN-FOIL POTATOES RECIPE - FOOD.COM

Terrific Tin-foil Potatoes Recipe - Food.com image

A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes
2 cloves garlic, minced
1 medium onion
1 red bell pepper
1 teaspoon thyme or 1 tablespoon fresh thyme
5/8 ounce package dry onion soup mix (more or less, to your taste)
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

Steps:

Pull off two large sheets of heavy duty foil.
Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
Slice potatoes approximately 1/4" thick.
(Peel, or not- up to you).
Place in center of tin-foil.
Slice onions and red pepper and pile on top of potatoes.
Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
Dot with cubes of butter.
Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
(You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
You can also bake in the oven at 375 for 45 minutes.
(Place on a jelly roll pan or cookie sheet for support).

Nutrition Facts : Calories 280.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.5, SodiumContent 307.6, CarbohydrateContent 48.2, FiberContent 6.3, SugarContent 4.1, ProteinContent 5.7

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