TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
Provided by Sue Adame @fortheloveoffood
Categories Potatoes
Prep Time 1 hours
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Cut baked potatoes into 1-inch cubes.
- Grease a 13 x 9 baking dish.
- Place half the potatoes in a greased baking dish.
- Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
- Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
- Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
- Sprinkle with the sliced green onion.
AIR FRYER SLICED POTATOES - RECIPE THIS
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.
Provided by RecipeThis.com
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Thinly slice your potatoes into air fryer potato rounds.
- Load the potatoes into a bowl with seasoning and extra virgin olive oil.
- Toss with your hands until the potatoes are well coated.
- Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f.
- Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.
- Serve.
Nutrition Facts : Calories 96 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 6 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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