SLICED POTATO RECIPES RECIPES

POTATO BAKE RECIPES - BBC GOOD FOOD

Potato bake recipes - BBC Good Food image

From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

POTATO SALAD RECIPES - BBC GOOD FOOD

Potato salad recipes - BBC Good Food image

A versatile side dish to see you through from Christmas buffets to summer picnics. Make a classic creamy potato salad or try our Tex-Mex-inspired, Mediterranean-style and healthier versions.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "sliced potato recipes recipes"

EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JAMIE OLIVER

In Rome, Nonna Teresa introduced me to this method, which doesn’t use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them. She believes the fresher the mix, the lighter the gnocchi, and she’s right – you get a very good result with this recipe. It’s an amazing gift to be able to make good gnocchi at home. It’s quick to cook, very cheap, and total comfort food.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving

1. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
2. Drain and leave until cool enough to handle, then remove the skins.
3. Mash the potatoes using a potato ricer or masher on to a large clean board.
4. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
5. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
6. Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
7. Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
8. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.

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POTATO BAKE RECIPES - BBC GOOD FOOD

From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.
From bbcgoodfood.com

See details

POTATO SALAD RECIPES - BBC GOOD FOOD

A versatile side dish to see you through from Christmas buffets to summer picnics. Make a classic creamy potato salad or try our Tex-Mex-inspired, Mediterranean-style and healthier versions.
From bbcgoodfood.com

See details

EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JAMIE OLIVER

1. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
2. Drain and leave until cool enough to handle, then remove the skins.
3. Mash the potatoes using a potato ricer or masher on to a large clean board.
4. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
5. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
6. Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
7. Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
8. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.

See details

POTATO BAKE RECIPES - BBC GOOD FOOD

From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.
From bbcgoodfood.com

See details

EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JAMIE OLIVER

1. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
2. Drain and leave until cool enough to handle, then remove the skins.
3. Mash the potatoes using a potato ricer or masher on to a large clean board.
4. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
5. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
6. Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
7. Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
8. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.

See details

POTATO RECIPES | ALLRECIPES

a red bowl of creamy soup with chunks of potato, garnished with sliced green onions with sliced bread in the background. Potato Soup . 3636434.jpg. Red Potato Recipes . Easy Spicy Roasted Potatoes. ... 15 Creamy Scalloped Potato Recipes for Holiday Feasting. Get top recipes …
From allrecipes.com

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POTATO SALAD RECIPES | ALLRECIPES

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes …
From allrecipes.com

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ALOO RECIPES | POTATO RECIPES | 40 INDIAN POTATO RECIPES

Jun 16, 2019 · Aloo recipes - Indian potato recipes. Potato is one of the most versatile & easily available root vegetable across the world. Hence it is used in regular cooking in Indian as well in …
From indianhealthyrecipes.com

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37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...

Mar 21, 2022 · Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
From foodnetwork.com

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STONE WAVE RECIPES – DELICIOUS MICROWAVE RECIPES TO MAKE ...

This Stone Wave cooker recipe blog is dedicated to cataloging easy new recipes that you can make in your Stone Wave! Customers loved the 5 Minute Recipe guide that came with their new ceramic stoneware, but craved more options. Find new recipes …
From stonewaverecipes.wordpress.com

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GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES

Mar 02, 2022 · This is a classic German potato salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue! ... Coco began developing recipes for Simply Recipes …
From simplyrecipes.com

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14 POTATO SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD

Jul 06, 2021 · Potato Side Dish Recipes. That’s why today, I’m featuring 14 different recipes for potato side dishes. Sure, French fries are yummy, but there are other amazing ways to take potatoes to the next level. ... The potatoes are sliced ever-so-thinly, creating these super crisp ridges once baked. 10. Zucchini Potato …
From insanelygoodrecipes.com

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POTATO SALAD RECIPES | ALLRECIPES

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ALOO RECIPES | POTATO RECIPES | 40 INDIAN POTATO RECIPES

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37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEA…

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STONE WAVE RECIPES – DELICIOUS MICROWAVE RECIPES TO MAKE IN …

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GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES

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14 POTATO SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD

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10 BEST SLICED PORK BELLY RECIPES - YUMMLY

Pork Belly Confit and Potato Gnocchi Hash Pork Foodservice eggs, chives, potatoes, nutmeg, pork belly, lardo, eggs, flour and 1 more Vietnamese Braised Pork Belly (Thit Heo Kho Trung) …
From yummly.co.uk

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37 BEST POTATO RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEA…

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POTATO SALAD RECIPES - BBC GOOD FOOD

Potato salad recipes. 43 Recipes. A versatile side dish to see you through from Christmas buffets to summer picnics. Make a classic creamy potato salad or try our Tex-Mex-inspired, Mediterranean-style and healthier versions. ... Give potato salad a healthy makeover with sliced …
From bbcgoodfood.com

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