SLICED MAYO RECIPES
SPICED MAYO RECIPE | ALLRECIPES
A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.
Provided by Anna Ryan
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 58.4 calories, CarbohydrateContent 9.8 g, FatContent 2.2 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 282.1 mg, SugarContent 6.3 g
BAKED PARMESAN TOMATO SLICES RECIPE - FOOD.COM
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Lighly grease a large baking sheet.
- In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
- Using a spoon top each tomato slice with a small amount of mayo mixture.
- Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
- Bake for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 308.1, FatContent 20.5, SaturatedFatContent 7.4, CholesterolContent 40.8, SodiumContent 673.4, CarbohydrateContent 19.8, FiberContent 3.7, SugarContent 9.7, ProteinContent 14
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Reviews 4.2
Total Time 55 minutes
Category Side Dish, Vegetables, Eggplant
Calories 126.3 calories per serving
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BAKED PARMESAN TOMATO SLICES RECIPE - FOOD.COM
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.
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Reviews 4.5
Total Time 25 minutes
Calories 308.1 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 308.1 per serving
- Bake for about 10-15 minutes or until golden brown.
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Reviews 3.5
Total Time 5 minutes
Calories 391 calories per serving
- Layer one slice with the eggs and watercress and season with ? teaspoon each salt and pepper. Top with the other slice of bread.
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Reviews 4.3
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