SLICED HOTDOG RECIPES

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HOT DOG CASSEROLE RECIPE | ALLRECIPES



Hot Dog Casserole Recipe | Allrecipes image

My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.

Provided by Kristy Guillotte

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 4

16 hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  • Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Nutrition Facts : Calories 546.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 87.7 mg, FatContent 41.8 g, FiberContent 3.4 g, ProteinContent 24.9 g, SaturatedFatContent 17.9 g, SodiumContent 2129.1 mg, SugarContent 9.9 g

SCRAMBLED EGGS WITH SLICED HOT DOGS RECIPE - FOOD.COM



Scrambled Eggs With Sliced Hot Dogs Recipe - Food.com image

I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 egg, beaten
1 tablespoon water
1 hot dog
salt and pepper

Steps:

  • Use 1 egg per 1 hot dog.
  • Beat egg and add 1 tablespoon water.
  • Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
  • Add beaten egg and stir to scramble together.
  • Add salt and pepper.
  • Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

Nutrition Facts : Calories 220, FatContent 18.1, SaturatedFatContent 6.8, CholesterolContent 209.8, SodiumContent 584.4, CarbohydrateContent 2.2, FiberContent 0, SugarContent 1.7, ProteinContent 11.3

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