SLICED HAM WITH PINEAPPLE RECIPE RECIPES
GLAZED SPIRAL-SLICED HAM RECIPE: HOW TO MAKE IT
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 10 minutes
Cook Time 01 hours 35 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SPIRAL SLICED SMOKED BAKED HAM | JUST A PINCH RECIPES
Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. The ham turns out nice and juicy. A tasty addition to your holiday menu.
Provided by Diane Springs @DianeSprings
Categories Pork
Number Of Ingredients 4
Steps:
- When you buy a spiral ham that is fully cook, it can be eaten cold or hot, but I like it baked a little anyway! To serve hot: Preheat oven to 325. Remove all packaging material from ham. Place ham into pan at least 1" deep.
- Add at least 1/2 cup water. It won't hurt to add a cup. Your preference! Cover tightly with aluminum foil.
- Heat approximately 6 minutes per pound or to an internal temperature of 120 F. Do not overcook or your ham will dry out.
- GLAZE: I think a glaze is important because it adds that little extra bit of zip. This one is my own creation, so the measurements are iffy! Start with a cup or so brown sugar. Add a big squirt of mustard (about 3 Tbsp). Add a little bit of that can of crushed pineapple (about 1/3 cup). Don't make it watery because you want it to stick to the ham. Another glaze option is 1 cup brown sugar, 3 Tbsp Dijon mustard, 1/2 cup honey and 1 tsp cinnamon. OR, you could use the pineapple rounds and use toothpicks to stick the toothpick to the ham. Use a little of the juice with the brown sugar mixture. It's pretty that way, but it will be good whatever you do.
- Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes.
- With 15 minutes left, remove the ham from the oven. Take your foil off and brush the glaze over the ham. Let it kind of get crusty.
- Put the ham back in the oven and let cook for remaining 15 minutes.
- I think the main thing about the ham is the time you cook it. Remember for a pre-cooked ham, only 6 minutes for every pound! And LOW heat!
- CARVING INSTRUCTIONS: For a half ham, lay ham on a cutting board or flat surface. Using a small knife, cut the front spiral section away from the bone. Proceed with remaining slices!
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SLOW-COOKED HAM WITH PINEAPPLE SAUCE RECIPE: HOW TO MAKE IT
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
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Total Time 06 hours 10 minutes
Category Dinner
Calories 262 calories per serving
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- Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).
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SLOW-COOKED HAM WITH PINEAPPLE SAUCE RECIPE: HOW T…
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
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Reviews 4.7
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Reviews 4.7
Total Time 06 hours 10 minutes
Category Dinner
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- Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).
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A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It’s a recipe many of us are happy to revisit, especially around the holidays.
Keeping the ham tightly wrapped in foil while it’s in the oven ensures the meat will be succulent and juicy.
Use canned pineapple slices packed in juice—fresh pineapple will not be as juicy and may dry out too quickly during cooking.
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Calories 91.9 per serving
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Reviews 5.0
Total Time 3 hours 30 minutes
Calories 91.9 per serving
- Serve.
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Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
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Reviews 5.0
Total Time 10 minutes
Calories 743.2 per serving
- Pour hot glaze over ham and add pineapple slices and cherries as garnish.
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Reviews 4.8
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Category main-dish
Reviews 4.8
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- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
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Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
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Reviews 5
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Reviews 5
Total Time 4 hours 20 minutes
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
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SLOW COOKER CRANBERRY PINEAPPLE HAM, JUST 5 INGREDIENTS!
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- Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours. During the last 10 minutes of cooking, heat Dr. Pepper, pineapple juice, brown sugar, and mustard in a small saucepan over medium heat and cook until reduced by half. Remove foil from ham and brush all over with glaze. Continue glazing ham every 10 minutes until caramelized and shiny. Remove ham from oven and let rest, 15 minutes, then slice. Serve with pineapples.
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