SLICED BEET RECIPE RECIPES
QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
Nutrition Facts : Calories 133 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
ROASTED SLICED BEETS - THE DR. OZ SHOW
Quick and easy to make, this delicious snack is hard to 'beet!'
Provided by The Dr. Oz Show
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.For the beets: Wash, peel and slice into 1/8-inch thick pieces. Yield is 2 cups sliced beets.In a medium size bowl, combine all the ingredients except for the beets – mix thoroughly and set aside.Place prepared beets in bowl with marinade and toss to coat.Spread beets out on a non-stick sheet pan and bake in the oven for 25 minutes or to desired degree of doneness.Nutritional Information per ServingCalories: 70Sodium: 200 mgSugars: 5 gCholesterol: 0 mgSaturated Fat: .5 gFiber: 2 gProtein: 1 gCarbohydrate: 7 g
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BEETS RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 66.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 66.4 calories per serving
- In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.
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Reviews 5.0
Total Time 7 minutes
Calories 97.2 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 97.2 per serving
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