SLICED BANANA PANCAKES RECIPES

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5 SPOT BANANA PANCAKES RECIPE | MYRECIPES



5 Spot Banana Pancakes Recipe | MyRecipes image

Notes: If desired, sprinkle about 1 teaspoon chopped pecans on each pancake after adding banana slices. Serve pancakes with butter and warm maple syrup or a dusting of cinnamon-sugar.

Provided by MyRecipes

Yield Makes 12 pancakes; 4 to 6 servings

Number Of Ingredients 10

¾ cup all-purpose flour
6 tablespoons whole-wheat flour
1?¼ teaspoons baking powder
¾ teaspoon baking soda
1?½ teaspoons sugar
¼ teaspoon salt
1 large egg
1?½ cups buttermilk
About 3 tablespoons melted butter or margarine
2 ripe bananas (3/4 to 1 lb. total), peeled and thinly sliced

Steps:

  • In a bowl, mix all-purpose flour, whole-wheat flour, baking powder, baking soda, sugar, and salt.
  • In another bowl, whisk to blend eggs, buttermilk, and 3 tablespoons butter. Add to dry ingredients and stir just until batter is evenly moistened.
  • Ladle batter, 1/4 cup at a time, onto a lightly buttered medium-hot (350°) griddle or lightly buttered 10- to 12-inch nonstick frying pan (or use 2 pans at the same time) over medium heat. Scatter 3 to 5 banana slices onto each pancake and cook until edges of the cake look dry, 3 to 4 minutes. Turn with a wide spatula and cook until browned on the bottom, 3 or 4 minutes longer.
  • Serve pancakes immediately, or place in a single layer on baking sheets and keep warm in a 200° regular or convection oven until all are cooked.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 30 g, CholesterolContent 53 mg, FatContent 7.6 g, FiberContent 2 g, ProteinContent 6.1 g, SaturatedFatContent 4.3 g, SodiumContent 488 mg

BANANA PANCAKES I RECIPE | ALLRECIPES



Banana Pancakes I Recipe | Allrecipes image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch    Pancake Recipes    Banana Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g

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BANANA PANCAKES I RECIPE | ALLRECIPES
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From natashaskitchen.com
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From share-recipes.net
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