SLICED BAKED POTATOES WITH MOZZARELLA CHEESE RECIPES
PARMESAN MOZZARELLA POTATOES RECIPE - FOOD.COM
Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and slice 1/4 inch thick.
- In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
- Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
- Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.
Nutrition Facts : Calories 766.8, FatContent 33.9, SaturatedFatContent 20.9, CholesterolContent 94.1, SodiumContent 1282.2, CarbohydrateContent 94.2, FiberContent 10.7, SugarContent 4.1, ProteinContent 24
MOZZARELLA & PARMESAN CHEESE POTATOES | JUST A PINCH RECIPES
Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan cheese adds a nice flavor to crispy crust while the mozzarella cheese adds a little gooeyness and a creamy flavor. So good!
Provided by JILL McEachern @buttermaker1973
Categories Potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Boil potatoes until tender on medium to high heat for about 15 minutes.
- Drain potatoes.
- Preheat oven at 350 degrees. Place potatoes in a 2-quart baking dish. Pour butter over potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
- Sprinkle cheese over potatoes.
- Bake until cheese has melted (about 15 minutes).
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