SLICE OF TOAST RECIPES

PANETTONE FRENCH TOAST | JAMIE OLIVER RECIPES

Panettone French toast | Jamie Oliver recipes image

Yield 6

Number Of Ingredients 9

Ingredients

2 x 2 cm-think round slices of a large panettone
1 knob of soft unsalted butter
4 large free-range eggs
1 teaspoon vanilla bean paste
1 teaspoon icing sugar plus extra for sprinkling
1 x 415 g tin of peach halves in juice
100 g quality milk or dark (70%) chocolate
vanilla ice cream to serve
optional: amaretto, vin santo, Baileys

Steps:

TO SERVE Preheat the grill to medium. Slice two thick rounds of panettone. Get a non-stick pan with the same diameter and rub the soft butter all over the base. Beat the eggs with the vanilla paste and icing sugar in a shallow bowl, then dip one of the panettone slices in the eggy mixture until well soaked on both sides. Quickly and confidently transfer to the cold buttered pan. Drain the peaches and finely slice, then lay across the eggy panettone in the pan. Snap up and scatter over the chocolate. At this point, I’ve been known to add a little swig of amaretto, vin santo or Baileys. Dip the second slice of panettone in the eggy mixture, then pour any excess egg over the chocolate and peaches. Sit the second panettone slice on top, and press down gently to compact so the egg is absorbed everywhere – don’t worry if the panettone tears, just patch it up, it’s all going to cook into one batch of deliciousness. Place the pan on a medium heat for 3 minutes, to encourage a nice, crispy bottom, then sprinkle with a little extra icing sugar and pop under the grill for 10 minutes, or until the top is beautifully golden – keep an eye on it. Safely and confidently tip the panettone French toast sandwich on to a board, and sift over a final extra dusting of icing sugar from a height. Wedge it up and serve hot or warm, with scoops of vanilla ice cream. Heaven.

Nutrition Facts : Calories 290 calories, FatContent 15.1 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 8 g protein, CarbohydrateContent 31.6 g carbohydrate, SugarContent 22.7 g sugar, SodiumContent 0.4 g salt, FiberContent 0.6 g fibre

TEXAS TOAST SLOPPY JOES RECIPE - DELICIOUS RECIPES

Texas Toast Sloppy Joes Recipe - Delicious Recipes image

A family favorite that's quick and easy to make! Texas Toast Sloppy Joes are a no-fuss lunch that everyone will love,

Provided by hassan zaou

Categories RECIPES

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef that is extremely lean
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
ketchup, 1 cup
1 cup of water
1 tablespoon brown sugar, tightly packed
2 teaspoons WORCESTERSHIRE SEASONING
1 teaspoon mustard, yellow
1/2 teaspoon salt (garlic)
If desired, add hot sauce.
Texas toast bread, 6 slices
12 slices (3/4 oz.)

Steps:

In a 12-inch skillet, cook ground beef over medium heat until no longer pink.
Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender.
Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender. Except for the bread and cheese, combine the remaining ingredients.
Reduce the heat to low and cook for 5-10 minutes, or until the sauce has thickened.
Preheat the broiler.
Place bread on oiled baking sheet and toast for 4-6 minutes, flipping once, at 4 to 6 inches from heat.
slice of cheese on top of each; broil until melted.
Add 1/2 cup beef mixture and 1 slice cheese to each; broil for 1 minute or until cheese is melted. Serve hot.

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PRAWN TOAST TOASTIE | JAMIE OLIVER RECIPES

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PRAWN TOAST TOASTIE | JAMIE OLIVER RECIPES

On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later). Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together. Divide and spread the filling between two slices of bread, then sandwich the other slices on top. Now, you can use a toastie machine or a non-stick frying pan – either way, get it hot. Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only. Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through. Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.

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