SLICE OF LEMON RECIPES

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LEMON CHIFFON PIE RECIPE | ALLRECIPES



Lemon Chiffon Pie Recipe | Allrecipes image

Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.

Provided by GINGER P

Categories     Desserts    Pies    No-Bake Pie Recipes    Chiffon Pie Recipes

Yield 1 - 9 inch

Number Of Ingredients 9

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
4 egg yolks
4 egg whites
1 cup white sugar
½ cup fresh lemon juice
1 teaspoon lemon zest
½ teaspoon salt
1 (9 inch) prepared graham cracker crust

Steps:

  • Soften gelatin in water 5 minutes.
  • Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool.
  • When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping. Fold egg whites into custard.
  • Pour filling into pie shell and chill in refrigerator. Serve when firm. Garnish with sweetened whipped cream if desired.

Nutrition Facts : Calories 190.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 68.3 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.6 g, SodiumContent 233 mg, SugarContent 24.6 g

ZUCCHINI SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Zucchini slice recipe | Australian Women's Weekly Food image

Healthy and versatile, this zucchini slice is perfect as a side dish, a main served with salad and crusty bread, or chilled in tomorrow's lunchbox.

Categories     Workday lunches

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield Serves 4

Number Of Ingredients 9

375 gram zucchini, finely grated
1 large onion, finely chopped
3 rashers bacon, finely chopped
1 cup grated cheddar cheese
1 cup self-raising flour
1/2 cup vegetable oil
5 eggs
salt, pepper
parsley sprig, to garnish

Steps:

  • Preheat oven to 180°C (160°C fan-forced).
  • In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
  • Pour into a well greased lamington tin (16cm x 26cm).
  • Bake for about 30-40 minutes, or until well browned.
  • Cut into squares and garnish with parsley, if desired, before serving.

Nutrition Facts : ServingSize Serves 4

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