SLICE BREAD MACHINE RECIPES
BREAD MACHINE CRUSTY SOURDOUGH BREAD - BETTYCROCK…
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
- Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
- Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 165 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 1 Slice, SodiumContent 300 mg
BREAD MACHINE MULTIGRAIN BREAD RECIPE: HOW TO MAKE IT
This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. —Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
More about "slice bread machine recipes"
BREAD MACHINE CRUSTY SOURDOUGH BREAD - BETTYCROCK…
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
From bettycrocker.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 165 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 165 per serving
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
See details
BREAD MACHINE MULTIGRAIN BREAD RECIPE: HOW TO MAKE IT
This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. —Ruth Skafte, Fort St. John, British Columbia
From tasteofhome.com
Reviews 3
Total Time 03 hours 15 minutes
Calories 148 calories per serving
From tasteofhome.com
Reviews 3
Total Time 03 hours 15 minutes
Calories 148 calories per serving
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
See details
BREAD MACHINE CRUSTY SOURDOUGH BREAD - BETTYCROCK…
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
From bettycrocker.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 165 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 165 per serving
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
See details
BREAD MACHINE MULTIGRAIN BREAD RECIPE: HOW TO MAKE IT
This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. —Ruth Skafte, Fort St. John, British Columbia
From tasteofhome.com
Reviews 3
Total Time 03 hours 15 minutes
Calories 148 calories per serving
From tasteofhome.com
Reviews 3
Total Time 03 hours 15 minutes
Calories 148 calories per serving
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
See details
BREAD MACHINE - ALLRECIPES
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OUR ALL-TIME BEST BREAD MACHINE RECIPES | TASTE OF HO…
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BREAD MACHINE HAMBURGER BUN RECIPE - A HEALTHY SLICE OF LIFE
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From ahealthysliceoflife.com
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BREAD MACHINE POUND CAKE | BREAD MACHINE RECIPES
Jun 23, 2013 · Bread Machine Pound Cake Instructions. This recipe uses the cake cycle of a two-pound machine. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Select the cake setting. I used the medium crust setting. Note that I use bread …
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From breadmachinediva.com
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BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
Wow, great loaf of bread. Like other reviewers, I increased the salt to 1-1/2 tsp. I also buy bread machine yeast in the jar, so one packet is equivalent to 2-1/4 tsp. yeast. I used the dough cycle on my bread machine and then put the dough in an oiled bread …
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50 BEST BREAD RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Use your bread machine to bake this effortless beer-infused cheese bread that fits the bill perfectly. ... Slice thinly for topping with meats, pâtés, and cheeses. 07 of 50. Pretzel Bread. The Spruce / Leah Maroney. ... 29 Delicious Recipes for Your Bread Machine Bread Machine Country White Bread …
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BREAD MACHINE POUND CAKE | BREAD MACHINE RECIPES
Jun 23, 2013 · Bread Machine Pound Cake Instructions. This recipe uses the cake cycle of a two-pound machine. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Select the cake setting. I used the medium crust setting. Note that I use bread …
From breadmachinediva.com
From breadmachinediva.com
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BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
Wow, great loaf of bread. Like other reviewers, I increased the salt to 1-1/2 tsp. I also buy bread machine yeast in the jar, so one packet is equivalent to 2-1/4 tsp. yeast. I used the dough cycle on my bread machine and then put the dough in an oiled bread …
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50 BEST BREAD RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Use your bread machine to bake this effortless beer-infused cheese bread that fits the bill perfectly. ... Slice thinly for topping with meats, pâtés, and cheeses. 07 of 50. Pretzel Bread. The Spruce / Leah Maroney. ... 29 Delicious Recipes for Your Bread Machine Bread Machine Country White Bread …
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AMAZON.COM: KBS LARGE 17-IN-1 BREAD MACHINE, 2LB ALL ...
KBS Large 17-in-1 Bread Machine, 2LB All Stainless Steel Bread Maker with Auto Fruit Nut Dispenser, Nonstick Ceramic Pan, Full Touch Panel Tempered Glass, Reserve& Keep Warm Set, Oven Mitt and Recipes ... 3 Slice Thickness, Foldable Compact Cutting Board with Crumb Tray, Stainless Steel Bread Knife - for Homemade Bread…
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