SLICE AND BAKE SHORTBREAD COOKIES RECIPES

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SLICE & BAKE SHORTBREAD COOKIES RECIPE | LAND O’LAKES



Slice & Bake Shortbread Cookies Recipe | Land O’Lakes image

Cinnamon shortbread cookies that are melt-in-your-mouth good, ready in minutes and inexpensive to make.

Provided by Land O'Lakes

Categories     Slice and Bake    Cookie    Cinnamon    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 42 cookies

Number Of Ingredients 6

1 cup Land O Lakes® Butter softened
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Combine butter, brown sugar, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour. Beat at low speed, scraping bowl often, until mixture leaves side of bowl and forms a smooth, soft dough.
  • Divide dough in half. Shape each half into 6x2-inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
  • Heat oven to 375°F.
  • Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
  • Meanwhile, combine sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.

Nutrition Facts : Calories 80 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

BEST SLICE-AND-BAKE SHORTBREAD COOKIES RECIPE - HOW TO ...



Best Slice-and-Bake Shortbread Cookies Recipe - How to ... image

Choose from chocolate, fruit and nut, or lemon slice-and-bake shortbread cookies.

Provided by COUNTRYLIVING.COM

Categories     Christmas    baking    dessert

Total Time 5 hours 5 minutes

Prep Time 0S

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 8

2 c.

all-purpose flour, spooned and leveled

1/4 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

(2 sticks) unsalted butter, at room temperature

3/4 c.

confectioners’ sugar

2 tsp.

pure vanilla extract

12 oz.

bittersweet chocolate, divided

Flaky sea salt (such as Maldon),

for garnish

Steps:

  • 1. Whisk together flour, baking powder, and kosher salt in a bowl. Beat butter and confectioners’ sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Beat in vanilla. Decrease mixer speed to low and gradually beat in flour mixture until combined. Finely chop 4 oz. chocolate; stir into dough. 2. Divide dough in half; shape each into a 7 1/2-inch-long, 13/4-wide log. Cover logs with plastic wrap and chill at least 4 hours or up to overnight. 3. Preheat oven to 350°F. Line baking sheets with parchment paper. Slice each log into 1/4-inch-thick cookies and place 1-inch apart on prepared baking sheets. Bake until edges are lightly golden, 12 to 15 minutes. Transfer cookies to a wire rack to cool. 4. Line a baking sheet with parchment paper. Microwave remaining 8 ounces chocolate in a bowl 30 seconds; stir. Continue to microwave and stir in 10-second intervals until melted. Dip half of each cookie into melted chocolate and place on prepared baking sheet. Sprinkle lightly with sea salt. Refrigerate until chocolate is set, 10 to 15 minutes. Fruit-and-Nut Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1. Lemon Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1 1/2 Tbsp. lemon zest at end of step 1. Roll dough into logs, and roll logs in 1/2 cup yellow sanding sugar before slicing, coating edges.

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