SLATHERING SAUCE RECIPES
GRILLED CHEESE SANDWICH RECIPE - NYT COOKING
The trick to great grilled cheese sandwiches isn’t in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There’s no need to search out artisanal loaves or local cheese (though they won’t hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.
Provided by Julia Moskin
Total Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat a heavy pan over medium-low heat.
- Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
- When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.
MARY BERRY'S CUSTARD RECIPE - BBC FOOD
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars), 54g fat (of which 26g saturates), 0g fibre and 0.7g salt.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 570ml/1 pint custard
Number Of Ingredients 6
Steps:
- Bring the milk, cream and vanilla pod to simmering point slowly over a low heat.
- Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).
- Whisk the yolks, sugar and cornflour together in a bowl until well blended.
- Pour the hot milk and cream onto the eggs and sugar, whisking all the time with a balloon whisk.
- Return to the pan, (add vanilla extract if using) and over a low heat gently stir with a wooden spatula until thickened.
- Pour the custard into a jug and serve at once.
- To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming.
Nutrition Facts : Calories 872kcal, CarbohydrateContent 65g, FatContent 54g, FiberContent 0g, ProteinContent 33g, SaturatedFatContent 26g, SugarContent 56g
More about "slathering sauce recipes"
MARY BERRY'S CUSTARD RECIPE - BBC FOOD
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.
Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars), 54g fat (of which 26g saturates), 0g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4
Cuisine British
Calories 872kcal per serving
From bbc.co.uk
Reviews 4
Cuisine British
Calories 872kcal per serving
- To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming.
See details
MARY BERRY'S CUSTARD RECIPE - BBC FOOD
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.
Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars), 54g fat (of which 26g saturates), 0g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4
Cuisine British
Calories 872kcal per serving
From bbc.co.uk
Reviews 4
Cuisine British
Calories 872kcal per serving
- To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming.
See details
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