SLAP YO MOMMA MEATLOAF RECIPE RECIPES
SLAP YO' MAMMA MEATLOAF RECIPE - FOOD.COM
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 quarter pound slices., 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
- Press into a loaf pan.
- Top with 1/8 cup barbecue sauce.
- Bake at 350 for 60 minutes.
Nutrition Facts : Calories 374.4, FatContent 19.9, SaturatedFatContent 7.3, CholesterolContent 130.4, SodiumContent 935.5, CarbohydrateContent 21.4, FiberContent 3, SugarContent 3.7, ProteinContent 26.8
SLAP MY MAMA MEATLOAF | JUST A PINCH RECIPES
I made this last night and cooked it in the crock pot. Not how I normally make meatloaf... Everyone said it is the best I've ever made.
Provided by Georgane Vann @Georgart53
Categories Beef
Prep Time 20 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 17
Steps:
- Mix all the meat, sauces, spices together in a large bowl. Soak the bread and crumbs in the milk before adding to meat. Mix in eggs. I always use latex gloves and just use my hands. The mixture will be somewhat loose.
- I place the rack in the crock pot then insert a slo roasting bag. I lightly..to..hard packed in the meatloaf. Now if you have a large crock pot, it might hold it all. If not I filled up the crock pot, folded in the bag and put the lid on. Then I put the left over meat loaf in sprayed muffin cups and put that in the freezer for another time.
- I cooked it on low for 7 hours then took it out of the crock pot onto an oven proof dish. Mix up the "frosting" and completely frost the meat loaf. I then put the meatloaf lightly foil covered, into a 350 degree oven until the meatloaf browned nicely. At least 45 min. I actually cooked mine all night and let it cool, put it in the fridge for the day until about an hour before I got ready to put it in the oven. while I cooked the potatoes and cabbage that I served along side the meatloaf. Really good Of course you could add the tomato paste to the meatloaf in the crock pot that you don't have to do anything else when you get home from work. Just serve it up.
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Jul 13, 2010 · This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.
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You may also drain some of the juice off of the loaf before you top with glaze, but not too much because it will result in a dry meatloaf. Mix glaze ingredients in equal parts or to taste and cover meatloaf with it. Bake uncovered about 10 minutes, to cook the glaze. Slice and serve. Note: Now, Slap ‘yo momma if this meatloaf ain’t the bomb!!!!
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