SLAP METHOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE SOUTH AFRICAN SLAP CHIPS | FOOD LIKE AMMA USED ...



How To Make South African Slap Chips | FOOD LIKE AMMA USED ... image

South African chips are thicker than French fries, they are slow fried, crispy on the outside and soft on the inside. Douse in vineager to make 'slap chips'.

Provided by FOODLIKEAMMAUSEDTOMAKEIT.INFO

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 6

2 firm, large potatoes
300ml vegetable oil for frying
salt
2 tablespoons vineagar
optional
chilli powder or paprika for sprinkling

Steps:

  • Wash and peel potatoes.
  • Slice into round, approximately 1cm thick.
  • Slice rounds into 1cm thick slivers.
  • Place chips in cold water. Soak for 5 minutes.
  • Rinse until water is clear.
  • Pat dry.
  • Heat oil in a heavy based pan.
  • Test to see if oil is ready by placeing a small piece of potatoe in pan. If it sizzles it is ready for frying.
  • Place chips in oil.
  • Fry withouzt turning for 10 minutes.
  • Turn and fry for another 10 minutes.
  • Remove from heat. Place on paper towel to remove excess oil.
  • Sprinkle with vinegar.
  • Add salt and or chilli powder.
  • Enjoy warm!

SLAP CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

a nice sponge cake that u could add your own touch to

Provided by laurenlovesbaking

Total Time 1 hours 15 minutes

Yield Makes Cake

Steps:

  • weigh out the caster sugar and maragine using your weighing scales and then put both ingredients into a mixing bowl. mix until light and fluffy.
  • crack your eggs into a cup and stir with a fork. weigh the flour and gentle keep adding little bits of egg and flour into the mixture of sugar and maragrine. when added all ingredients mix until thick and creamy.
  • grease a baking tin using maragine and foil. when the mixture is done simply pour it into the baking tin and spread using a spatula. when nice and even. put into the oven on high of 220centigrade or gas mark 4.
  • leave for roughly half an hour and listen to here it crackling if not your cake is done.
  • now is the time for adding any additional extras. either jam, icing etc

More about "slap method recipes"

HOW TO MAKE SOUTH AFRICAN SLAP CHIPS | FOOD LIKE AMMA USED ...
South African chips are thicker than French fries, they are slow fried, crispy on the outside and soft on the inside. Douse in vineager to make 'slap chips'.
From foodlikeammausedtomakeit.info
Total Time 30 minutes
Cuisine South African Food
  • Enjoy warm!
See details


SLAPHAKSKEENTJIES (COOKED ONION SALAD) - FOOD24
Vegetables
From food24.com
Total Time 0 minutes
Cuisine Accompaniment
  • Boil onions until tender, but not too soft. Drain. Boil water, vinegar, sugar, mustard powder and salt for 5 minutes. Remove from the heat and allow to cool. Add beaten eggs, return to the stove and cook over very low heat, stirring constantly, until thickened. Do not boil, only simmer. Once thick, allow to cool. Pour over onions and serve.
See details


SLAP AND FOLD | THE PERFECT LOAF
From theperfectloaf.com
See details


I TRY TO MASTER THE PIZZA "SLAPPING" TECHNIQUE... - YOUTUBE
From m.youtube.com
See details


SLAP AND FOLD - CHALLENGER BREADWARE
Aug 23, 2021 · Swiftly slap the dough down onto the work surface with some force, and fold the dough away from you as if you are tucking it underneath itself. Repeat this method until the surface of the dough begins to smooth and hold its shape. Cover the dough and proceed with bulk fermentation.
From challengerbreadware.com
See details


RICHARD BERTINET'S SLAP AND FOLD TECHNIQUE FOR BREAD - YOUTUBE
From m.youtube.com
See details


KNEADING WET DOUGH BY HAND | KING ARTHUR BAKING
Jun 19, 2017 · Kneading wet dough by hand step #1: Cutting the dough. This step involves putting the dough on the work surface (without adding any flour to the table) and then simply cutting the dough into strips with a bench knife or dough scraper from one end of the dough to the other. Mound the dough up again and repeat for about 2 minutes.
From kingarthurbaking.com
See details


RECIPES ARCHIVES - SLAP DASH MOM
Recipes. White Chocolate Chex Mix. Instant Pot Buffalo Chicken. Easy Witch Hat Cookies. Weight Watchers Friendly Chicken Recipes (With PointsPlus and SmartPoint Values) Air Fryer Sweet Potato Wedges. Dragon Fruit Lemonade. Air Fryer Quesadillas. Easy Pico De Gallo without Jalapenos.
From slapdashmom.com
See details


RECIPES BY METHOD
Explore Recipes By Method. All Air Fryer Baking BBQ Canning and Preserving. Casseroles Deep Frying Dutch Oven Grilling Microwave One Pot Pressure Cooker Sheet Pan Dinners Skillet Slow Cooker Sous Vide Stir-Fry. Air Fryer Chinese Egg Rolls. 45 mins. Ratings. Air Fryer Falafel. 24 mins. Ratings.
From simplyrecipes.com
See details


SLAP AND FOLD - CHALLENGER BREADWARE
Aug 23, 2021 · The slap and fold technique is a method of building strength in high hydration doughs. Doughs with a very high percentage of water are notoriously sticky and difficult to work with, but the slap and fold technique uses that stickiness to its advantage to build gluten strength in the dough.
From challengerbreadware.com
See details


SLAP STIX CARAMEL RECIPES
Steps: Butter a 9x13 inch dish. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
From tfrecipes.com
See details


COPYCAT SLAP YA MAMA SEASONING RECIPES
2019-01-08 · Slap Yo’ Mama Butt Rub is the perfect recipe for a spice blend that is delicious on pork, chicken, or venison. Wrapping Up Grill Week I’ve decided to wrap up Grill Week here in the Boonies with a recipe for a spice rub called Slap Yo’ Mama Butt Rub , to go on whatever meat you’re going to grill.
From tfrecipes.com
See details


SOUTH AFRICAN “SLAP” CHIPS (FRENCH FRIES) | TASTY KITCHEN ...
Drop the chips into the vinegar and allow to sit for about 10 minutes. Using a colander, drain the chips of the vinegar (don’t rinse them). Lay them out on paper towels and pat dry. Heat the oil to 350ºF using a thermometer to check the temperature. Carefully lower small batches of the cut chips into the oil and fry for about 5 minutes until ...
From tastykitchen.com
See details


RICHARD BERTINET'S SLAP AND FOLD KNEADING TECHNIQUE - YOUTUBE
From m.youtube.com
See details


RECIPES BY METHOD
Explore Recipes By Method. All Air Fryer Baking BBQ Canning and Preserving. Casseroles Deep Frying Dutch Oven Grilling Microwave One Pot Pressure Cooker Sheet Pan Dinners Skillet Slow Cooker Sous Vide Stir-Fry. Air Fryer Chinese Egg Rolls. 45 mins. Ratings. Air Fryer Falafel. 24 mins. Ratings.
From simplyrecipes.com
See details


JOY MONNERJAHN - SIMPLY RECIPES
Joy is a home cook with published recipes in two Southern Celebrations magazines. She has developed recipes for multiple companies including Black and Decker, Organic Valley and is the current ambassador team member for Char Griller grills and Slap Slap Ya Mama hot sauce and seasonings.
From simplyrecipes.com
See details


WE TRIED INTERNET FAMOUS PAN-BANG CHOCOLATE CHIP COOKIES
Feb 09, 2018 · The Internet Famous Recipe Any baker knows that all chocolate chip cookie recipes have nearly identical ingredients—typically it’s just the proportions that differ. And looking at the famous pan bang cookie recipe, I noticed the normal cast of characters: butter, eggs, sugar, brown sugar, flour.
From tasteofhome.com
See details


HOW TO MAKE BACCALA SALAD | ALLRECIPES
Nov 04, 2021 · 8-10 celery leaves, torn. Handful of Italian parsley, roughly chopped. Salt and pepper, to taste. 1. Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); taste to make sure it's cooked through. Remove the fish, drain well, and cool. Break the baccala into bite-sized chunks.
From allrecipes.com
See details


SLAP YO’ DADDY TEXAS-STYLE BEEF BRISKET | SLAP YO' DADDY BBQ
Mix the beef base with Worcestershire sauce to form a slurry. Slather the mixture all over the brisket including the fat cap. Let rest for at least 30 minutes or wrap in cling wrap overnight in the fridge to marinate. Start your pit and get it to 200F. Put the brisket fat side down in the pit.
From slapyodaddybbq.com
See details


HOW TO KNEAD, FOLD, AND SHAPE SOURDOUGH BREAD
Aug 10, 2020 · Slap and Fold . If you’re looking to step up your mixing repertoire, the slap-and-fold method offers an alternative, arguably more efficient method than bench kneading for homogenizing a dough and developing gluten quickly. Also known as the French fold, this technique was popularized by Richard Bertinet, a masterful, old-school Breton baker.
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »