SKULL MOLD RECIPES

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PIZZA SKULLS RECIPE - FOOD.COM



Pizza Skulls Recipe - Food.com image

Make and share this Pizza Skulls recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 skulls

Number Of Ingredients 9

nonstick cooking spray, for pan
pizza dough
1 1/2 cups shredded mozzarella cheese
6 tablespoons grated parmesan cheese
3/4 cup pizza sauce, plus more warmed for dipping
1/2 lb Italian sausage, cooked and crumbled
18 slices pepperoni
2 teaspoons italian seasoning
italian parsley sprig (to garnish)

Steps:

  • Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
  • Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
  • Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
  • Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
  • Buy Now: Skull Pan - $30.06.
  • https://amzn.to/2A3hHYJ.
  • Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).

Nutrition Facts : Calories 282.4, FatContent 21, SaturatedFatContent 9.2, CholesterolContent 55.3, SodiumContent 866.1, CarbohydrateContent 5.2, FiberContent 0.7, SugarContent 1.2, ProteinContent 17.4

PEANUT BUTTER STUFFED CHOCOLATE SKULL CANDIES - SHOCK MUNCH



Peanut Butter Stuffed Chocolate Skull Candies - Shock Munch image

Peanut Butter Stuffed Chocolate Skull Candies are a perfect dessert to serve at your Halloween party. They are super easy to make and only use 2 ingredients. The skulls are spooky, ooky, and altogether kooky.

Provided by smunch

Number Of Ingredients 2

1 bag of semi chocolate chips
Peanut butter

Steps:

  • Melt the chocolate chips in a microwave-safe bowl. Pour enough melted chocolate into the mold so it covers the bottom of the skull.
  • Now add a little blop of peanut butter to the chocolate.
  • Finish by covering the peanut butter with enough chocolate to top off the mold.
  • Put the mold in the refrigerator and chill for an hour.
  • Carefully pop out the chocolate skulls and store them in an airtight container until party day. Allow the chocolate to come up to room temperature before serving to guests.

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