SKORPA RECIPES
QUICK SWEDISH SKORPA - RECIPES, FOOD IDEAS AND VIDEOS
My thrifty Swedish grandmother would turn day-old bread into breakfast treats. Delicious dunked in your morning coffee. Use any plain bread or rolls. We always have leftover hot dog buns whenever we eat hot dogs. I keep a bag in my freezer and throw leftover rolls into it, when it's full I make Skorpa. You can use any quantity, I've used 4 for the nutrition calculator.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 skorpa
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F degrees.
- Split rolls and place crust side down in a jelly roll pan or other baking pan with sides.
- Combine sugar and spices.
- Sprinkle as much as you desire over the rolls - you'll probably have some left over to use next time.
- Place pan in oven and IMMEDIATELY reduce oven temperature to 170°F.
- Bake 30 minutes.
- Turn OFF oven.
- Leave in oven overnight.
- They should be brown and crunchy all the way through. If any are not quite done, remove from oven, heat to 350F, place back in, turn off the oven and let sit for 30 minutes.
- Store in plastic bag on counter; keeps indefinately.
- *Larger rolls, such as sandwich rolls, may need 45 minutes at 170°F.
Nutrition Facts : Calories 85.1, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 103.1, CarbohydrateContent 17.1, FiberContent 0.6, SugarContent 7.6, ProteinContent 2.1
SKORPOR (SWEDISH RUSKS) RECIPE - FOOD.COM
Make and share this Skorpor (Swedish Rusks) recipe from Food.com.
Total Time 615 minutes
Prep Time 15 minutes
Cook Time 6
Yield 1 batch
Number Of Ingredients 9
Steps:
- Cream sugar and shortening; add egg and sour milk and stir.
- Sift flour, salt, soda, and baking powder together.
- Add to first mixture.
- Add nuts, if desired.
- In a 9x13-inch pan, bake one hour at 350 degrees.
- Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.
Nutrition Facts : Calories 4501.1, FatContent 190.1, SaturatedFatContent 41.8, CholesterolContent 235.9, SodiumContent 3248, CarbohydrateContent 631.1, FiberContent 24.1, SugarContent 270.5, ProteinContent 83
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SKORPOR (SWEDISH RUSKS) RECIPE - FOOD.COM
Make and share this Skorpor (Swedish Rusks) recipe from Food.com.
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Total Time 615 minutes
Calories 4501.1 per serving
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Total Time 615 minutes
Calories 4501.1 per serving
- Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.
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