SKOR RECIPES

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SKOR SQUARES RECIPE - FOOD.COM



Skor Squares Recipe - Food.com image

This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 36 pieces

Number Of Ingredients 4

1 (6 ounce) package Skor English toffee bits
1 (1/2 lb) box Ritz cracker
1 (14 fluid ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans (optional)

Steps:

  • Crush the Ritz into fine crumbs and put in mixing bowl.
  • Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
  • Mix well.
  • Press into a 9 inch buttered square pan.
  • Sprinkle the remaining Skor bits and pecans on top.
  • Cook at 350 degrees for 8 minutes (no more).
  • Make sure you cool off completely before cutting into squares or they will fall apart.

Nutrition Facts : Calories 141.5, FatContent 6.6, SaturatedFatContent 3.4, CholesterolContent 11.3, SodiumContent 111.8, CarbohydrateContent 19.3, FiberContent 0.3, SugarContent 15.6, ProteinContent 2

MOCK SKOR BARS RECIPE - FOOD.COM



Mock Skor Bars Recipe - Food.com image

Make and share this Mock Skor Bars recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen squares, 10-15 serving(s)

Number Of Ingredients 4

24 regular salted soda crackers
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips

Steps:

  • Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
  • In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
  • Bake in oven for 5 minutes.
  • Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
  • Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
  • Cooking time is cooling time.

Nutrition Facts : Calories 357.3, FatContent 24.1, SaturatedFatContent 14.8, CholesterolContent 48.8, SodiumContent 250.4, CarbohydrateContent 37.7, FiberContent 1.2, SugarContent 30.7, ProteinContent 1.6

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