SKIRT STEAK SLOW COOKER FAJITAS RECIPES

Name: Slow-Cooker Steak Fajitas Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 yellow onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 ½ lb flank steak; 2 tablespoons taco seasoning; 4 cloves garlic, minced; 1 lime, juiced; 10 oz diced tomato with green chilli, 1 can, drained; flour tortilla, or corn tortilla; fresh cilantro, for garnish, optional; cotija cheese, for garnish, optional

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY

Slow-Cooker Steak Fajitas Recipe by Tasty image

Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese

Provided by Jody Duits

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 yellow onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 ½ lb flank steak
2 tablespoons taco seasoning
4 cloves garlic, minced
1 lime, juiced
10 oz diced tomato with green chilli, 1 can, drained
flour tortilla, or corn tortilla
fresh cilantro, for garnish, optional
cotija cheese, for garnish, optional

Steps:

Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
Cover and cook on high for 4 hours or on low for 8 hours.
Remove steak from the slow cooker.
Optional: broil steak for 4-5 minutes until crisp for added texture.
Slice steak across the grain into thin strips.
Add the steak back into the slow cooker and combine with other ingredients.
Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
Enjoy!

Nutrition Facts : Calories 311 calories, CarbohydrateContent 22 grams, FatContent 9 grams, FiberContent 5 grams, ProteinContent 34 grams, SugarContent 10 grams

SLOW COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT

Slow Cooker Steak Fajitas Recipe: How to Make It image

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 beef flank steak (1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 tablespoon minced fresh cilantro
12 flour tortillas (6 inches), warmed
Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

Steps:

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 435 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 28g protein.

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