SPANISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
Nutrition Facts : Calories 135 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
APPLE BRANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0 minutes
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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SPANISH COFFEE RECIPE: HOW TO MAKE IT
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
See details
APPLE BRANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 123 calories per serving
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
See details
SPANISH COFFEE RECIPE: HOW TO MAKE IT
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
See details
APPLE BRANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 123 calories per serving
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
See details
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