SKINNY BREAD PUDDING RECIPE RECIPES

Name: Bread Pudding
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: For the Bread Pudding:; 2 eggs; 2 tbsp. melted butter; 2 tbsp. vanilla; 2 1/2 c. milk; 2 c. sugar; 3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes; 1/3 c. pecans, finely chopped; For the Whiskey Cream Sauce:; 1/2 c. sugar; 1 stick butter; 1/2 c. heavy cream; 1/4 c. Jack Daniel's whiskey

BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING

Best Bread Pudding Recipe - How to Make Bread Pudding image

Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.

Provided by Ree Drummond and Tom Perini

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

For the Bread Pudding:
2 eggs
2 tbsp. melted butter
2 tbsp. vanilla
2 1/2 c. milk
2 c. sugar
3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
1/3 c. pecans, finely chopped
For the Whiskey Cream Sauce:
1/2 c. sugar
1 stick butter
1/2 c. heavy cream
1/4 c. Jack Daniel's whiskey

Steps:

Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top.
Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.

VANILLA PUDDING RECIPE - BETTYCROCKER.COM

Vanilla Pudding Recipe - BettyCrocker.com image

It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It's also easy to customize with different flavors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 130 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 170 mg, SugarContent 23 g, TransFatContent 0 g

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